£36.24
Parmareggio Parmigiano Reggiano achieves a robust flavour through extended maturation of 30 months. This premium cheese uses high-quality milk, resulting in an intense, lingering aroma with subtle notes of local herbs and flowers.
- Aged for 30 months, developing a full, crumbly texture.
- Features an intense aroma and a well-balanced, strong flavour profile.
- Crafted using only premium quality milk from local dairies.
- Versatile; excellent for grating over pasta or pairing with red wine.
- Offers fragrant notes reflective of the surrounding production area herbs.
This exceptional cheese elevates both simple dishes and curated cheeseboards.
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- £36.24
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Description
xProduct Description
The Parmigiano Reggiano cheese is left to mature to create a strong and well-balanced flavour with an intense, lingering aroma. Premium quality milk from the local dairies and a lengthy maturation makes it an exceptional cheese with fragrant notes of the herbs and flowers typical of the area where it is produced.
Parmigiano Reggiano Extra 30 months is a crumbly, full-flavoured cheese is as deserving of a place on your cheeseboard paired up with a full-bodied red wine as it is on top of your favourite pastas and salads. This product has unique organoleptic and nutritional properties. Due to its digestibility it is suitable for children to eat.
Parmigiano Reggiano cheese contains no preservatives and is naturally lactose free. The absence of lactose is a natural consequence of the traditional Parmigiano Reggiano manufacturing process (less than 0.01g / 100g galactose).
Aged minimum for 30 Months, 100% Natural
Parmareggio was founded in 1983 in Montecavolo di Quattro Castella to season and finish the world-famous Parmigiano Reggiano cheese. This cheese is lovingly crafted in the provinces of Parma, Reggio Emilia, Modena and Mantua using the same techniques and production methods that were established by the monks who first created it in the region.
Info
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3
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Product attributes
Product attributes
Lactose Free
Gluten Free
Wheat Free
Product Information
The Parmigiano Reggiano cheese is left to mature to create a strong and well-balanced flavour with an intense, lingering aroma. Premium quality milk from the local dairies and a lengthy maturation makes it an exceptional cheese with fragrant notes of the herbs and flowers typical of the area where it is produced.
Parmigiano Reggiano Extra 30 months is a crumbly, full-flavoured cheese is as deserving of a place on your cheeseboard paired up with a full-bodied red wine as it is on top of your favourite pastas and salads. This product has unique organoleptic and nutritional properties. Due to its digestibility it is suitable for children to eat.
Parmigiano Reggiano cheese contains no preservatives and is naturally lactose free. The absence of lactose is a natural consequence of the traditional Parmigiano Reggiano manufacturing process (less than 0.01g / 100g galactose).
Aged minimum for 30 Months, 100% Natural
Parmareggio was founded in 1983 in Montecavolo di Quattro Castella to season and finish the world-famous Parmigiano Reggiano cheese. This cheese is lovingly crafted in the provinces of Parma, Reggio Emilia, Modena and Mantua using the same techniques and production methods that were established by the monks who first created it in the region.
Country of origin
Italy
Nutritional data
Typical Values
per 100g
Energy kJ
1671
Energy kcal
402
Fat (g)
30
of which saturates (g)
20
Carbohydrates (g)
0
of which sugars (g)
0
Fibre (g)
0
Protein (g)
32
Salt (g)
1.6
Preparation and Usage
Our Parmesan cheese is made from high-quality, Italian fresh milk, and carefully aged for a minimum of 30 months to develop its distinctive flavour and texture. The nutty, slightly salty taste of Parmesan pairs perfectly with pasta dishes and adds a burst of flavour to salads.
Sprinkle it over your favourite pasta dish or add it to a creamy sauce for an extra layer of flavour. For a quick and easy salad upgrade, sprinkle shaved Parmesan on top of your greens for a delicious cheesy crunch.
For an authentic Italian experience, serve small bite size pieces of Parmesan with slices of Prosciutto di Parma –both hailing from the same Italian region, they complement each other perfectly.
Package type
Vacuum Pack - Plastic
Recycling information
Paper Wrap - Non Recyclable Waste
Other Information
Packaged in a protective atmosphere for freshness.
Not suitable for vegetarians.
Ingredients
MILK
, Salt, Rennet
For allergens see ingredients in
BOLD
Allergen Information
Contains
Milk
Dietary Information
Dry matter Fat content minimum 40%. Naturally lactose-free
Brand
Parmareggio
Manufacturer
Caseifici GranTerre S.p.A.,
Via Polonia, 30-33,
41122 Modena,
Italy
Country of Packing
Italy
Return to Address
The Fresh Pasta Company,
London
UB2 4SD
