A rich, buttery cheese handmade with milk from 100% grass-fed cows reared without the use of antibioticsHandcrafted Cheddar, produced using organic milk from certified 100% grass-fed cows. Their diet is free from artificial fertilisers and pesticides, and they are not treated with antibiotics or growth hormones.
Product informationSuitable for freezingOrganicSuitable for vegetarians
Product life guaranteed for 3 weeks.
| Energy | 1700kJ/410kcal |
| Fat | 34g |
| -of which saturates | 22g |
| Carbohydrates | <0.5g |
| -of which sugars | <0.5g |
| Protein | 25g |
| Salt | 1.8g |