£3.85
These Ocado Ripe and Ready Yellow Nectarines offer a delightful eating experience. Yellow nectarines provide a balanced flavour profile, being notably sweet with just a hint of tartness compared to white varieties. They possess a smooth, melting texture that makes them exceptionally juicy when enjoyed fresh.
- Perfectly ripened and ready to eat immediately upon purchase.
- Features a sweet flavour combined with a welcome subtle tart edge.
- Contributes one of your 5 daily portions of fruit per 80g serving.
- Versatile fruit suitable for snacking or incorporating into meals.
- Can be grilled, added to salads, or used creatively as a savoury pizza topping.
Enjoy these versatile, juicy nectarines as a refreshing on-the-go snack or added to your morning cereal.
Read MoreDescription
xProduct Description
Ocado Ripe and Ready to Eat Yellow Flesh Nectarines.
Yellow nectarines are sweet with a touch of tartness, unlike white flesh varieties which are more floral and slightly sweeter. They are tantalisingly juicy and have a smooth, melting texture. As 1 of your 5 a day per 80g serving, they're versatile when it comes to eating and cooking - try them grilled and added to salad or used as a pizza topping in place of pineapple.
You can enjoy them as an easy snack on the go, chopped and added to your morning breakfast or, scroll down for our mouth-watering recipe for Nectarine, Honey and Pistachio Galette.
Want more fruity ready to eat ideas? Search 'Ocado ripe & ready'.
Info
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Product attributes
Product attributes
Vegetarian
Product Information
Ocado Ripe and Ready to Eat Yellow Flesh Nectarines.
Yellow nectarines are sweet with a touch of tartness, unlike white flesh varieties which are more floral and slightly sweeter. They are tantalisingly juicy and have a smooth, melting texture. As 1 of your 5 a day per 80g serving, they're versatile when it comes to eating and cooking - try them grilled and added to salad or used as a pizza topping in place of pineapple.
You can enjoy them as an easy snack on the go, chopped and added to your morning breakfast or, scroll down for our mouth-watering recipe for Nectarine, Honey and Pistachio Galette.
Want more fruity ready to eat ideas? Search 'Ocado ripe & ready'.
Country of origin
Country of origin may vary due to seasonality.
Country of origin may vary between Chile, Egypt, France, Italy, Morocco, South Africa and Spain.
Nutritional data
Typical Values
(As Sold)
Per
100g
Per Nectarine
(80g)
% RI Per Nectarine
(80g)
*Reference
Intake
Energy
184kJ
147kJ
2%
8400kJ
Energy
43kcal
34kcal
2%
2000kcal
Fat
<0.5g
<0.5g
<1%
70g
of which saturates
<0.1g
<0.1g
<1%
20g
Carbohydrate
9.8g
7.8g
3%
260g
of which sugars
9.8g
7.8g
9%
90g
Fibre
1.2g
1.0g
4%
24g
Protein
1.0g
0.8g
2%
50g
Salt
<0.1g
<0.1g
<1%
6g
*Reference Intake (RI) figures for an average adult.
This pack contains 4 servings.
Storage
Wash before use.
Store in a fridge below 5°C.
Package type
Cardboard Tray & Film
Recycling information
Tray
Recycle
Film
Don't recycle at home - Recycle at recycling point
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Recipes
Nectarine, Honey and Pistachio Galette
Prep time: 15 mins
Cook time: 30 mins
Serves: 10
Ingredients
250g plain flour, plus extra for dusting
175g unsalted butter, cold, cubed
50g caster sugar
4 tbsp custard powder
5 ripe nectarines (approx.), stoned and cut into 5 mm-thick slices
3 tbsp runny honey
1 medium egg, beaten, for egg washing
2 tbsp demerara sugar
2 tbsp shelled pistachios, toasted and finely chopped
Method
Step 1
Preheat the oven to 220°C/200°C fan/gas 7. Put a large baking tray in the oven to heat up (this will prevent a soggy bottom).
Step 2
To make the dough, put the flour, butter, caster sugar and a pinch of salt into a large bowl and rub together with your fingertips until sandy. Gradually add up to 70ml cold water, lightly mixing with your hands until you have a pliable dough. Knead in the bowl for a few mins until smooth; roll into a ball.
Step 3
Tear off 2 large sheets of baking paper. Place one on your work surface and dust with flour. Sit the dough in the middle of the paper and flatten with your hands. Dust with a little more flour, then top with the second sheet. Roll out the dough between the sheets to make a 35 cm-diameter circle. Remove the top layer of baking paper and trim as needed to create an even, rounded shape.
Step 4
Sprinkle the custard powder into the middle of the dough. Spread it out with your fingertips or the back of a spoon, leaving a 5 cm border.
Step 5
Arrange the nectarine slices over the custard powder in a pattern of your choice and drizzle over 2 tbsp of the honey. Fold over the pastry border so it overlaps the nectarines slightly. Brush the pastry edge with beaten egg and sprinkle with demerara sugar.
Step 6
Carefully slide the baking paper and galette onto the hot baking tray and bake for 30 mins, until golden and crisp. Remove from the oven and drizzle with the remaining 1 tbsp honey. Sprinkle over the pistachios and leave to cool. Leftovers will keep covered in the fridge for up to 3 days.
Tip!
Allow a little extra time for the galette to cool before serving.
