





Ocado Organic Leeks are a versatile vegetable closely related to onions and garlic. When cooked, they develop a milder, sweeter flavour profile compared to raw onions, making them highly adaptable in various recipes. The tender white and light green sections are generally preferred for immediate consumption in dishes.
Incorporate these fresh organic leeks into your next savoury creation for depth of flavour.
Read MoreOcado Organic Leeks.
Leeks are a type of allium vegetable, closely related to onions, garlic, and chives. Leeks have a distinct oniony flavour, but it is much milder and sweeter when cooked, than a regular onion. This makes them more versatile and less overpowering in dishes. The white and light green parts of the leek are the most tender and commonly used in cooking. The darker green leaves can be tougher but still have a good flavour and can be used in stocks or soups.
Leeks are a classic ingredient in soups and stews, adding a subtle onion flavour and a creamy texture when cooked. They can be roasted, grilled, or braised and served as a side dish to complement a variety of main courses. Incorporate into pasta sauces or risotto. tarts or quiches with cheese and other vegetables. Finely sliced leeks can be used as a garnish for soups, stews, or roasted meats.
Leeks and potatoes are a classic combination, especially in soups and gratins. They pair well with cream in soups, sauces, and tarts and complement a variety of cheeses, including cheddar, Gruyère, and goat's cheese. The smoky flavour of bacon complements the sweetness of leeks and they can add a delicate flavour to fish dishes, chicken stews or casseroles.
If you're looking to fill your cupboards, fridge and freezer with more of the organic products you love, search 'Ocado organic' to see our full range.
Certification body - Soil Association
Certification number - GB-ORG-05 UK/Non-UK Agriculture
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57
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Product attributes
Vegetarian
Microwavable
Ocado Price Promise
Organic
Ocado Organic Leeks.
Leeks are a type of allium vegetable, closely related to onions, garlic, and chives. Leeks have a distinct oniony flavour, but it is much milder and sweeter when cooked, than a regular onion. This makes them more versatile and less overpowering in dishes. The white and light green parts of the leek are the most tender and commonly used in cooking. The darker green leaves can be tougher but still have a good flavour and can be used in stocks or soups.
Leeks are a classic ingredient in soups and stews, adding a subtle onion flavour and a creamy texture when cooked. They can be roasted, grilled, or braised and served as a side dish to complement a variety of main courses. Incorporate into pasta sauces or risotto. tarts or quiches with cheese and other vegetables. Finely sliced leeks can be used as a garnish for soups, stews, or roasted meats.
Leeks and potatoes are a classic combination, especially in soups and gratins. They pair well with cream in soups, sauces, and tarts and complement a variety of cheeses, including cheddar, Gruyère, and goat's cheese. The smoky flavour of bacon complements the sweetness of leeks and they can add a delicate flavour to fish dishes, chicken stews or casseroles.
If you're looking to fill your cupboards, fridge and freezer with more of the organic products you love, search 'Ocado organic' to see our full range.
Certification body - Soil Association
Certification number - GB-ORG-05 UK/Non-UK Agriculture
UK
Keep refrigerated 0 to +5°C.
Wash before use.
Cut top and bottom off the leeks, remove any soil and slice into small pieces.
Steam or boil for 8-10 minutes or until tender, and serve.
Plastic Bag
Ocado
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com