

These Natoora Italian Green Courgettes are a staple summer vegetable, cultivated using minimum intervention methods. Unlike mass-produced alternatives, these are carefully selected while still small. This selection process ensures they have a desirable texture, being less waterlogged and containing fewer developed seeds.
Incorporate these superior Italian courgettes into your fresh summer cooking repertoire.
Read MoreFLAVOUR IS A FRONTIER
Natoora Italian Green Courgettes
- These courgettes are our staple variety, best in summer
- Unlike most basic courgettes, which are grown aggressively in - Holland these are minimum intervention.
- We look for small courgettes because they are not full of water and have barely developed seeds.
Take it further
-Use singly or as a base; add romana, grezzina or trombetta courgettes for top notes
-Grate raw for fritters and cakes - the low water content is key for texture
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We don't work with industrial agriculture or large wholesalers.
- We work closely with growers who are preserving vital flavours through meaningful small farming.
- We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
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Product attributes
Vegetarian
FLAVOUR IS A FRONTIER
Natoora Italian Green Courgettes
- These courgettes are our staple variety, best in summer
- Unlike most basic courgettes, which are grown aggressively in - Holland these are minimum intervention.
- We look for small courgettes because they are not full of water and have barely developed seeds.
Take it further
-Use singly or as a base; add romana, grezzina or trombetta courgettes for top notes
-Grate raw for fritters and cakes - the low water content is key for texture
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We don't work with industrial agriculture or large wholesalers.
- We work closely with growers who are preserving vital flavours through meaningful small farming.
- We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Italy
Keep refrigerated.
Wash before use.
Courgettes are the basis for all sorts of dishes, from pasta sauces to main courses. Try them boiled, dressed with olive oil and lemon juice for a light accompaniment to meat meals. They are also supremely delicious sliced extra thin (with a potato peeler or mandolin) and dressed in oil, mint and lemon juice...and even some parmesan slices
Compostable Bag
These bags are from The Compost Bag Company. They use surplus raw materials from plants like Cardoon Thistle and Sugar Beet to make these fully compostable bags using 100% renewable energy.
Number of courgettes may vary due to weight variance of individual products
Natoora
Natoora Ltd.,
St.James's Road,
London,
SE16 4RA
UK