Indulge in the authentic taste of Italy with Napolina Potato Gnocchi, perfect for a quick and delicious meal. These fluffy gnocchi are crafted from a simple recipe using high-quality ingredients, making them a delightful addition to any Italian-inspired dish.
Potato Gnocchi
Potato Gnocchi
Go all out Italian and finish with a simple, flavoursome sauce or pesto.
Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.
We craft our gnocchi from a strict but simple recipe to create just the right amount of bite before rolling to fluffy perfection.
Napolina is a registered trademark. All rights reserved.
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 701kJ/ 165kcal |
| Fat | 0.4g |
| - of which saturates | 0.1g |
| Carbohydrate | 34.3g |
| - of which sugars | 0.1g |
| Fibre | 2.0g |
| Protein | 5.1g |
| Salt | 1.50g |
Allergens in bold.
Prepared and packed in for:
Napolina,
Liverpool,
L3 1NX,
UK.
Napolina,
PO Box 19157,
3001 BD,
Rotterdam,
The Netherlands.
Preparation
Add gnocchi to a large pan of slightly salted boiling water. Cook for 2 minutes or until the gnocchi floats to the surface (after all, the best always rises to the top).
Remove from the hob and drain. Serve with your favourite Italian sauce, and to your favourite people.
Country of origin: Italy
Packed in: Italy
Box
Store in a cool dry place.
Once opened, cover and refrigerate. Use within 3 days.
Best before: see front of pack.
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