Enjoy the authentic taste of Italy with Napolina Macaroni, expertly crafted for the perfect texture and shape to hold your favorite sauces. Made with 100% durum wheat and slowly dried for exceptional quality, this pasta is the heart of any delicious meal.
Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.
Suitable for the microwaveSuitable for vegetariansProduct information
Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.Expertly Crafted N 74, Made from Italian & Non Italian Durum Wheat, Nonna's Macaroni The Neapolitan Legend, Loved Everywhere
Country of Origin
Italy
Preparation and Usage
Preparation
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 7 minutes until al dente.
If you like your pasta a little softer, cook for 9 minutes.
Drain, smother in sauce and enjoy.
Recipes
Prep 15 mins
Cook 30 mins
Serves 4 people
150g Diced pancetta
200g Napolina macaroni*
40g Butter
2 Garlic cloves, crushed
40g Plain flour
1/2 tsp Mustard powder
600ml Whole milk
150g Fontina and/or cheddar cheese, grated
Salt & pepper
30g Finely grated parmesan
2 tbsps Panko breadcrumbs
*Did you know macaroni originates from Naples?
Preheat the oven to 200C/180C Fan/Gas 6
1 Dry fry the pancetta until the fat begins to render. Scoop a couple of spoonfuls of pancetta and put aside, then cook the remaining pancetta until lightly browned.
2 Boil the macaroni in salted water for 5 minutes. (trust us: You'll bake it in step 5). Drain and set aside.
3 Now, to make the sauce. Melt the butter in a saucepan. Add the garlic and cook gently until pale gold. Stir in the flour and mustard powder, then simmer for a minute or two.
Gradually pour in the milk and bring to the boil. Let the mixture simmer, stirring occasionally for 4-5 minutes. It should be thick and smooth.
4 Remove from the heat and stir in the macaroni, browned pancetta, and all but a spoonful of the grated cheese (or cheeses). Season generously and transfer to an ovenproof dish.
5 Mix the reserved pancetta, grated cheese, parmesan and breadcrumbs together, then sprinkle over the top of the macaroni. Bake for 20 minutes until it's bubbling, and irresistibly golden.
Package Type
Box
Recycling Information
Whole Packaging - Recycle
Other Information
Storage:
Once opened, store in a cool dry place.
Best before end: See base of pack
Usage:
6 Servings
Additional Information:
Napolina is a registered trademark. All rights reserved.
Brand
Napolina
Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.Find more recipes at www.napolina.com/recipes
Manufacturer
Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.
Country of Packing
Italy
Return To Address
Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com
Typical Values
Per 100g uncooked
Per 75g uncooked
Energy
1508kJ/356kcal
1130kJ/267kcal
Fat
1.5g
1.1g
- of which saturates
0.3g
0.2g
Carbohydrate
72.0g
54.0g
- of which sugars
3.0g
2.3g
Fibre
3.0g
2.3g
Protein
12.0g
9.0g
Salt
<0.01g
<0.01g
This pack contains approximately six 75g servings
Typical Values
Per 100g uncooked
Per 75g uncooked
Energy
1508kJ/356kcal
1130kJ/267kcal
Fat
1.5g
1.1g
- of which saturates
0.3g
0.2g
Carbohydrate
72.0g
54.0g
- of which sugars
3.0g
2.3g
Fibre
3.0g
2.3g
Protein
12.0g
9.0g
Salt
<0.01g
<0.01g
This pack contains approximately six 75g servings
Ingredients
100% Durum Wheat Semolina
Allergen Information
Contains Wheat
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