Mutti Passata is the most convenient way to use tomatoes. It's ideal for short cooking time recipes in which it maintains its bright red colour. You only need to heat it up to give a creamy texture to your recipes with eggs, white meat or to prepare a quick sauce for your pasta. At the table, its sweetness and velvety texture will make everyone happy. Mutti Passata can be heated or can be eaten cold, and as it withstands heat well, it's perfect for a red sauce, pasta sauces and on bread.
- Velvet Texture
- Sweet Flavour
- Suitable for Short Cooking Times
- 6 x 800g
