£7.88
This MS Gastropub side offers convenience inspired by traditional cooking methods. It features carefully prepared potato slices steeped in a flavourful sauce blend. A perfect accompaniment, this dish is easily prepared for your next mealtime service.
- Potato slices baked in a creamy sauce featuring Emmental and garlic.
- Topped with a blend of Emmental and genuine Barber's West Country Cheddar.
- Ingredients are selected from the Gastropub Larder collection.
- This side dish is suitable for vegetarians and is ready to cook.
- Requires only 30 minutes within the oven for completion.
Enjoy this richly flavoured potato dauphinoise side with minimal fuss.
Read MoreDescription
xProduct Description
Slices of potato layered in an Emmental & garlic sauce, finished with Emmental & Barber's West Country Cheddar cheese
Info
(
60
)
Product attributes
Product attributes
Vegetarian
Product Information
Slices of potato layered in an Emmental & garlic sauce, finished with Emmental & Barber's West Country Cheddar cheese
Features
Curated Ingredients from the Gastropub Larder, Creamy & cheesy, 30 Minutes Oven, Needs Cooking, Suitable for Vegetarians
Country of origin
United Kingdom
Nutritional data
Typical Values
per 100g
per 1/2 pack (225g)
Reference intake (adult)
Energy kJ
546
1229
8400kJ/
Energy kcal
131
295
2000kcal
Fat
8.7g
19.6g
70g
of which saturates
5.2g
11.7g
20g
Carbohydrate
9.2g
20.7g
of which sugars
1.5g
3.4g
90g
Fibre
0.8g
1.8g
Protein
3.6g
8.1g
Salt
0.73g
1.64g
6g
Serves: 2
Storage
Keep Flat; Keep Refrigerated; Suitable for Home Freezing
Cooking guidelines
Cooking Instructions - General. Do not reheat.; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 30 mins
Preheat oven. Remove sleeve. Remove film by running a sharp knife around rim of tray.
Place on baking tray on top shelf of oven.
For extra colour cook on for longer.
After cooking, leave to stand for 1 min.; Oven cook - From Frozen. Electric 200°C, Fan 180°C, Gas 6, 45 mins
Preheat oven. Remove sleeve. Remove film by running a sharp knife around rim of tray.
Place on baking tray on top shelf of oven.
For extra colour cook on for longer.
After cooking, leave to stand for 1 min.
Package type
Sleeve
Recycling information
Film - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name:
Sliced potatoes in a cream, Emmental cheese and garlic sauce topped with Emmental and mature Cheddar cheese
Storage:
Keep flat
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 3 months.
Usage:
2 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
Potatoes (47%), Whole
Milk
, Whipping Cream (
Milk
) (12%), Single Cream (
Milk
) (5%), Emmental Cheese (
Milk
) (5%), Mature Cheddar Cheese (
Milk
) (2.5%), Cornflour, Unsalted Butter (
Milk
), Garlic Purée, Salt, Ground White Pepper, Ground Bay Leaves, Ground Nutmeg
Allergen Information
Milk
Dietary Information
Suitable for Vegetarians
Brand
M&S
Brand details
Created in Our Kitchens and Cooked in Yours
Part of our invigorated Gastropub range where M&S quality meets new modern twists and gastronomic techniques.
Developed in our kitchens, with ingredients you'll find in our Foodhalls and store cupboards at home.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
