Description
xA mix of Oyster, Shiitake & Porcini Mushrooms which have been simply dried to provide a quick and easy ingredient addition to many recipes. These mixed mushrooms have an intense savoury flavour which works perfectly in stir-fries, soups and pastas.
Product informationA mix of Oyster, Shiitake & Porcini Mushrooms which have been simply dried to provide a quick and easy ingredient addition to many recipes. These mixed mushrooms have an intense savoury flavour which works perfectly in stir-fries, soups and pastas.
Simply dried, Perfect in Risottos, Stocks & Soups, Low in saturated fat, Low in fat
Suitable for vegetarians
Preparation and Usage
Simple to prepare
To rehydrate: soak mushrooms in 300ml of boiling water. After 30 minutes, remove the mushrooms with a slotted spoon and cook before eating. If using the soaking liquid as a stock, let it settle and pour off gently leaving any sediment behind.
To rehydrate: soak mushrooms in 300ml of boiling water. After 30 minutes, remove the mushrooms with a slotted spoon and cook before eating. If using the soaking liquid as a stock, let it settle and pour off gently leaving any sediment behind.
Recipes
A recipe for change
For sweet and sticky mushrooms, soak Dried Mixed Mushrooms in boiling water. In a wok, heat sesame oil and fry strips of aubergine until soft. Add drained mushrooms to the pan, keep the soaking liquid. Mix agave syrup, rice vinegar, lime juice, chilli, garlic and ginger with a splash of the soaking liquid and add to the pan then reduce slightly. Pile into a bowl with rice noodles and vegetables. Top with peanuts, coriander, lime juice and red chillies, serve and enjoy!
For sweet and sticky mushrooms, soak Dried Mixed Mushrooms in boiling water. In a wok, heat sesame oil and fry strips of aubergine until soft. Add drained mushrooms to the pan, keep the soaking liquid. Mix agave syrup, rice vinegar, lime juice, chilli, garlic and ginger with a splash of the soaking liquid and add to the pan then reduce slightly. Pile into a bowl with rice noodles and vegetables. Top with peanuts, coriander, lime juice and red chillies, serve and enjoy!
Package Type
Pouch
Recycling Information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Mixed mushrooms simply dried
Storage:
Store in a cool, dry place, away from humidity. Once opened, store in an air-tight container.
Mixed mushrooms simply dried
Storage:
Store in a cool, dry place, away from humidity. Once opened, store in an air-tight container.
Brand
Merchant Gourmet
Find more recipes at merchant-gourmet.com
Manufacturer
Merchant Gourmet UK,
Freepost Merchant Gourmet Limited,
London.
Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA.
Freepost Merchant Gourmet Limited,
London.
Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA.
Return To Address
Merchant Gourmet UK,
Freepost Merchant Gourmet Limited,
London.
Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA.
Freepost Merchant Gourmet Limited,
London.
Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA.
Typical Valuesper 100g (as consumed)
| Energy kJ/kcal | 235/56 |
| Fat | 0.6g |
| of which saturates | 0.2g |
| Carbohydrate | 4.8g |
| of which sugars | <0.5g |
| Fibre | 7.3g |
| Protein | 4.2g |
| Salt | <0.01g |
Ingredients
Oyster Mushrooms (40%), Shiitake Mushrooms (40%), Porcini Mushrooms (20%)
Dietary Information
Low Fat
