

Grow your own herbs to add to your cooking. This gift contains:
The perfect gift for the chefs in your family.
Growing Instructions: Making the compost: Place the compost pellet supplied in a suitable mixing container and add 350ml of lukewarm water. Allow to stand and expand for 30-60 minutes, drain off any excess water and mix compost well. You may have more compost than you require and more water could be required if the compost mix is looking dry. How to plant: Fill each pot three quarters full with the compost and moisten. Scatter a sparse layer of seeds (one variety per pot), cover with a very thin layer of compost and gently moisten. Save any surplus seeds and compost to re-seed the pots in the future. Move to a warm well-lit area, a windowsill is ideal but full sunshine will dry out the compost rapidly. The compost must be kept moist at all times, never being allowed to dry out. After a few weeks harvest with scissors as required. Re-seed when appropriate by removing the old plants and top layer of compost and following the instructions as above.
Warning: Do not eat seeds or compost. Seeds grown from cultivated stock. Protect all surfaces as scratching or staining may occur. Containers are not dishwasher safe - hand wash only. Illustrations for guide purposes only.
Seed complies with UK Rules and Standards - Standard Seed. © 2023 Shine TV Limited. MasterChef and the MasterChef logo are registered trademarks of Shine TV Limited and it’s affiliates. Licensed by Banijay Group. All Rights Reserved. Produced under licence by Kimm & Miller (UK) Ltd, Bedford, MK42 9TW
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