Experience the fiery flavour of Thailand with Mama Oriental Style Instant Noodles (Pad Kee Mao Flavour)! These authentic instant noodles offer a quick and delicious taste of Pad Kee Mao, a spicy Thai stir-fry known as "Drunken Noodles". Perfect for a convenient yet flavourful meal.
Mama is Thailand's leading producer of instant noodles. Mama\u2019s Pad Kee Mao Stir Fried Noodles are a packet of instant Pad Kee Mao noodles. Pad Kee Mao is a spicy Thai stir-fried noodle dish, also known as \u201cDrunken Noodles\u201d. Kee Mao directly translates from Thai to English as drunkard. Whereas the other popular Thai dish, Pad Thai, is nutty and sweet, Pad Kee Mao is spicy and savoury. Pad Kee Mao has a clear spicy soup broth filled with a tangy flavour derived from Kaffir Lime leaves and lemongrass. Kaffir Lime is a citrus fruit native to tropical Southeast Asia. Its fruit and leaves are used in Southeast Asian cuisine for their zesty flavour and full-bodied aroma. The leaves are the most frequently used part of the plant - fresh, dried, or frozen. The leaves are widely used in Thai and Vietnamese cuisine to add citrus notes without acidity. These instant noodles are quick and easy to prepare. Simply add boiling water, wait a few minutes, and enjoy.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 3.7g | 12% |
| saturated | 4.6g | 18% |
| salt | 1.9g | 32% |
| protein | 3.7g | 7% |
| fat | 9.7g | 39% |
| energy | 213.0 kcal | 9% |
WheatFlour (65%), Palm Oil, Modified Tapioca Starch, Sugar, Spices (Basil Leaf, Garlic, Pepper, Kaffir Lime Leaves), Salt, Chilli Powder, Flavour Enhancers (E621, E635),ShrimpPowder, Dried Spring Onion, Acidity Regulators (E500, E501, E451), Colours (Plain Caramel, Paprika Oleoresin), Flavouring (ContainsMolluscs) (0.16%), Thickener (E466),SoySauce (Soybean, Water, Salt), Coconut Sugar, Holy Basil Oil.This product may contain traces ofEgg, Fish, Milk, SesameandCelery.
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