Carbohydrates contribute to the maintenance of normal brain function. Beneficial effect is obtained with a daily intake of 130g of carbohydrates from all sources.
Product information| Energy | 1600kJ/378kcal |
| Fat | 2.6g |
| of which saturates | 0.5g |
| Carbohydrate | 75.6g |
| of which sugars | 1.2g |
| Fibre | 10.1g |
| Protein | 8.1g |
| Salt | 0.10g |