Vitamin E contributes to the protection of cells from oxidative stress.
Product information| Energy kJ | 2544 | 636 | 8400kJ/ |
| Energy kcal | 615 | 154 | 2000kcal |
| Fat | 52.0g | 13.0g | 70g |
| of which saturates | 6.8g | 1.7g | 20g |
| Carbohydrate | 10.1g | 2.5g | |
| of which sugars | 7.9g | 2.0g | 90g |
| Fibre | 8.2g | 2.1g | |
| Protein | 22.5g | 5.6g | |
| Salt | 0.03g | 0.01g | 6g |
| Vitamin E mg (RI%) | 3.9(33) | 0.9(8) | |
| RI = Reference Intake | |||
| Serves: 6 |
| Energy kJ | 2544 | 636 | 8400kJ/ |
| Energy kcal | 615 | 154 | 2000kcal |
| Fat | 52.0g | 13.0g | 70g |
| of which saturates | 6.8g | 1.7g | 20g |
| Carbohydrate | 10.1g | 2.5g | |
| of which sugars | 7.9g | 2.0g | 90g |
| Fibre | 8.2g | 2.1g | |
| Protein | 22.5g | 5.6g | |
| Salt | 0.03g | 0.01g | 6g |
| Vitamin E mg (RI%) | 3.9(33) | 0.9(8) | |
| RI = Reference Intake | |||
| Serves: 6 |