

This classic pork pie is expertly crafted in Leicestershire by makers with 160 years of experience in pastry production. It features savoury pork blended with a specific selection of spices, all held within a traditional rich hot water crust pastry shell. The pie is then finished with a festive, fruity topping for an elevated flavour profile.
Enjoy this high-quality pork pie for a satisfying treat.
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