

This 75% dark chocolate is expertly crafted near Milan by a family-owned chocolatier operating across three generations. It showcases a distinct flavour profile sourced from premium Ecuadorian cocoa beans. The meticulous refining process is crucial here, ensuring the development of a rich, velvety smooth texture at the heart of this offering.
Enjoy this sophisticated bar, which successfully balances intense cocoa flavour with subtle aromatic complexities in every piece.
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