£5.60
This Coarse Ardennes Pate offers a rustic texture suitable for an elegant starter. It expertly blends pork liver, fat, and oak-smoked cured bacon for a deep flavour profile. The bacon used is sourced from pigs that are 100% British, outdoor bred, and RSPCA Assured, confirming quality standards. Enhancing the richness are notes of Cognac, fresh butter, and aromatic shallots. We recommend serving this traditional pork pate generously spread across crusty bread for a sophisticated appetiser.
- Made with rustic pork liver, fat, and oak-smoked cured bacon.
- Bacon is 100% British, outdoor bred, and RSPCA Assured.
- Infused with distinct flavours of Cognac and shallots.
- Butter addition creates a richer, smoother mouthfeel.
- Ideal component for serving as a sophisticated appetiser.
Enjoy the deep, smoky flavour profile of this rustic spread.
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Description
xOur Coarse Ardennes Pate combines rustic pork liver, pork fat and oak-smoked cured bacon sourced from pigs that are 100% British, outdoor bred and RSPCA Assured for guaranteed quality. Infused with Cognac, butter and shallots, this pate delivers a deep, smoky flavour. Spread generously on crusty bread for a sophisticated starter.
M&S UPC - 775519
M&S UPC - 775519
