£11.38
Luccicare Spumante Bianco is an Italian sparkling wine whose name translates to 'to sparkle'. Served chilled, this wine presents a typically fruity bouquet upon opening. The flavour profile is noted as being soft, dry, delicate, and mildly sweet when enjoyed.
- Offers a distinctly fruity bouquet when served cold.
- Taste profile is soft, delicate, and mildly sweet.
- Classified as Extra Dry.
- Excellent base for crafting cocktails like Mimosas or Hugo Spritz.
- Pairs well with various antipasti dishes.
This versatile Italian sparkling wine complements both celebratory drinks and diverse meals.
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Luccicare Spumante Bianco Extra Dry.
"Luccicare" is an Italian verb that means to sparkle, glitter, twinkle, or glisten, making this sparkling wine the perfect accompaniment to a special occasion.
When served chilled, it has a typically fruity bouquet and the taste is soft, dry, delicate and mildly sweet. It's an excellent base for cocktails including Mimosas, Bellinis and Kir Royales. You can also enjoy it in an Aperol, Limoncello or Hugo Spritz, a French 75 or Negroni Sbagliato.
It pairs perfectly with a variety of dishes, including antipasti, seafood, poultry and pasta. It works well with milder cheeses like brie or goat, or even some aged hard cheeses with a hint of sweetness, like Gouda. If you're serving it with snacks, popcorn, crisps or roasted nuts provide a delicious contrast of sweet and salty. You can use it as a dessert wine with fruit-based tarts, pastries, and fresh berries, or light and airy puddings such as cakes, meringues and panna cotta. Suitable for vegans.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
"Luccicare" is an Italian verb that means to sparkle, glitter, twinkle, or glisten, making this sparkling wine the perfect accompaniment to a special occasion.
When served chilled, it has a typically fruity bouquet and the taste is soft, dry, delicate and mildly sweet. It's an excellent base for cocktails including Mimosas, Bellinis and Kir Royales. You can also enjoy it in an Aperol, Limoncello or Hugo Spritz, a French 75 or Negroni Sbagliato.
It pairs perfectly with a variety of dishes, including antipasti, seafood, poultry and pasta. It works well with milder cheeses like brie or goat, or even some aged hard cheeses with a hint of sweetness, like Gouda. If you're serving it with snacks, popcorn, crisps or roasted nuts provide a delicious contrast of sweet and salty. You can use it as a dessert wine with fruit-based tarts, pastries, and fresh berries, or light and airy puddings such as cakes, meringues and panna cotta. Suitable for vegans.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
