

Experience the distinctive taste of Lotus Biscoff Crunchy Spread, carefully made by crushing their iconic caramelised biscuits into a delightful texture. This spread offers a unique flavour profile derived from a recipe first established in 1932 by the bakers. It provides a satisfyingly sweet alternative for use on toast or incorporated into recipes.
Enjoy this unique caramelised biscuit crunchy spread as a versatile pantry staple.
Read MoreThe Original Caramelised Biscuit Spread
Ingredients from natural origins
No added flavours
No colours
Suitable for vegans
MADE FROM ORIGINAL BISCOFF BISCUITS - By carefully crushing our Biscoff biscuits, we turn them into this delightful smooth crunchy spread. Also available in smooth! UNIQUE BISCOFF FLAVOUR - Created with a unique recipe from 1932, our caramelised biscuits have been loved for generations. Use as a delicious alternative to chocolate spread, peanut butter, jam or honey. NATURAL INGREDIENTS - Our vegan spread has a nut free recipe and is halal, kosher and made with sustainable RSPO certified ingredients. Biscoff caramelised biscuit spread also contains no added colours, flavours or preservatives. SPREAD IT! DIP IT! MIX IT! SPOON IT! - Biscoff spread has many uses - on bread, toast, bagels or as a sandwich spread. Can also be used on pancakes or as a porridge topping or in home baking recipes such as cheesecake, cake or other desserts!
World renowned Biscoff biscuits in a crunchy spread – what’s not to love? After baking our vegan biscuits, we crush them into this delicious sweet spread which is made with a nut free recipe and is the perfective alternative to chocolate spread, peanut butter, jam or honey. Enjoy as a dip for fruit, as a home baking ingredient or an essential item for a delicious breakfast. Biscoff caramelised biscuit spread is also available in smooth – find your favourite!
www.lotusbiscoff.com/en-gb