

Enjoy the rich flavour of this Linda McCartney Deep Dish Country Pie, featuring two satisfying portions per pack. This established vegetarian favourite offers a comforting meal solution for any day of the week. It uses a traditional shortcrust base contrasted with a lighter puff pastry topping.
This established meat-free option delivers consistent, familiar taste.
Read MoreVegan pie made with a shortcrust pastry base, filled with rehydrated textured soya protein in a rich beef-style gravy, topped with a puff pastry lid.
Meat Free Pioneer Since 1991
Vegetarian Society Approved - Vegan
"I have a passion for peace, and I believe it starts with a compassion for animals."
Some rules are meant to be broken. Linda McCartney knew this back in '91 when she started her pioneering vegetarian food company. With love and compassion for animals and a conviction to make tasty meat-free meals for all the family.
Linda fearlessly paved the way.
Join the revolution and tuck in!
Paul, Mary, Stella
Proudly Supporting Meat Free Monday
Vegetarian Society Approved - Vegan