Elevate your Asian cooking with Lee Kum Kee Rice Vinegar, a premium-quality vinegar offering a mild, tangy flavour perfect for various dishes.
- Mild and Tangy Taste: Enhances the flavour of salads, marinades, and more.
- Versatile Use: Ideal for pickling, sushi rice seasoning, and countless other culinary creations.
- Well-Balanced Acidity: Adds depth and brightness to both savoury and sweet dishes.
- Authentic Asian Flavour: Delivers a delicate and authentic taste to your meals.
- High-Quality Ingredients: Made from fermented rice for superior taste and quality.
Description
xLee Kum Kee Rice Vinegar is a premium quality vinegar made from fermented rice, offering a mild and slightly tangy flavor that enhances a variety of dishes. This versatile vinegar is a staple in Asian cuisine, perfect for use in salad dressings, marinades, pickling, and sushi rice seasoning. Its well-balanced acidity and subtle sweetness make it an excellent choice for adding depth and brightness to your culinary creations. Whether you're preparing traditional Asian recipes or experimenting with new flavors, Lee Kum Kee Rice Vinegar provides a delicate and authentic taste that complements both savory and sweet dishes.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.5g | 2% |
| saturated | 0.1g | 0% |
| salt | 1.7g | 28% |
| protein | 0.5g | 1% |
| fat | 0.5g | 2% |
| energy | 14.0 kcal | 1% |
Ingredient
Water, Rice (12.5%), Salt.
Shipping Details
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