Elevate your cooking with Lee Kum Kee's authentic Chinese Five-Spice Paste, a versatile sauce perfect for creating flavourful stews and dishes. This convenient paste simplifies the preparation of classic Cantonese recipes, adding a depth of flavour that will impress even the most discerning palates. It’s a must-have for adventurous home cooks and seasoned chefs alike.
- Made with fermented soybean paste and selected spices: delivers a rich, complex flavour.
- Perfect for hearty stews and meat dishes: ideal for beef, root vegetables, and more.
- Classic Cantonese flavour: captures the essence of Chu Hou beef stew.
- Vegan-friendly: suitable for a wide range of dietary preferences.
- No preservatives added: ensures natural, high-quality ingredients.
Description
xA"five-spice" style braising and cooking sauce, made from selected spices and fermented soy bean paste. Perfect for a rich and hearty beef stew or any meat and root vegetables. A classic flavour for Cantonese style "Chu Hou beef stew".
Product life guaranteed for 1 month.Product information
Aive-spice\ style braising and cooking sauce, made from selected spices and fermented soy bean paste. Perfect for a rich and hearty beef stew or any meat and root vegetables. A classic flavour for Cantonese style \Chu Hou beef stew\.No preservatives added, Product is suitable for vegans
Country of Origin
China
1 MONTH
Preparation and Usage
1 Spoon at a Time
Recipes
Classic Chinese Chu Hou Beef Stew (Serves 4)
Coat 500g diced beef briskets with 1 tbsp cornflour. Stir-fry the beef with 1 tbsp oil until lightly browned. Add 4 tbsp Chinese Five-Spice Sauce, 750ml cold water and 1 tbsp brown sugar, bring it to boil then lover the heat and simmer for 40 mins. Add in 300g 2cm sliced mooli and cook for further 30 mins until sauce thickens and beef is tender.
Package Type
Jar
Other Information
Full Product Name:
Chinese Five-Spice Sauce
Storage:
Refrigerate after opening, use within 4 weeks and before the expiry date. Best before: see cap for date
Safety Warning:
REJECT IF SAFETY BUTTON IS UP
Origin:
Product of China
Distributor:
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Brand
Lee Kum Kee
\Authentic taste\ from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese chefs!Visit www.LKK.com for more recipe ideas.
Return To Address
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.LKK.com
Typical Values
Per 100 g
Energy
811 kJ (194 kcal)
Fat
7.9 g
of which saturates
1.3 g
Carbohydrate
21 g
of which sugars
17 g
Protein
6.9 g
Salt
11.8 g
Ingredients
Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Colour (Plain Caramel), White Fermented Bean Curd (Water, Soybeans, Ethyl Alchohol, Salt), Sesame Seed Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehydrated Garlic, Chines Five-Spices 0.9%
Allergen Information
Contains Sesame, Contains Soya, Contains Wheat
Dietary Information
Suitable for Vegans
Shipping Details
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