Lasting Goodness Mee Tai Bak, also known as Mee Tai Mak or Lao Shu Fen, is a type of Chinese noodle made from rice flour. It is characterized by its unique shape, resembling short, thick tubes or pinched segments. Mee Tai Bak noodles are versatile and commonly used in various Asian dishes, particularly soups and stir-fries. Due to their porous texture, they easily absorb the flavors of the sauces or broths they are cooked in, making them a popular choice for noodle dishes. These noodles are often praised for their chewy texture and ability to complement a wide range of ingredients and seasonings.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.5g | 2% |
| saturated | 0.35g | 1% |
| salt | 0.09g | 2% |
| protein | 0.5g | 1% |
| fat | 1.9g | 8% |
| energy | 136.0 kcal | 6% |
Rice Flour (25%), Tapiooca Starch, Modified Starch,SoyaBean Oil, Malic Acid, Sodium Lactate.
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