£3.50
Laila Brown Lentils offer a mild, earthy flavour perfect for numerous culinary applications in your kitchen. These versatile dried pulses are traditionally used for making hearty lentil soup. They also work well when incorporated into dips, rich stews, and savoury vegetarian bakes. Suitable for both vegetarian and vegan diets, these lentils are a staple pantry item.
- Provides 24g of protein per 100g serving.
- Contains 8.9g of dietary fibre per 100g.
- Lends an earthy flavour profile to dishes.
- Ideal base for vegetarian burgers and curries.
- Vegan and Vegetarian friendly staple ingredient.
For inspiration on incorporating these into various lentil recipes, visit the Laila Foods website.
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Description
Brown Lentils
Loved naturally
Suitable for Vegetarians and Vegans
Mainly used for traditional lentil soup, brown lentils lend mild and earthy flavour to dips, spreads and stews too. Ideal for vegetarian burgers, curries and savoury bakes.
Our products are perfect for many dishes. For some tasty recipes visit us at: Lailafoods.com
Nutrition
Table of Nutritional Information
(as sold) per 100g (as sold) per 50g
Energy 1383kJ/
702kJ/
327kcal 166kcal
Fat 1.9g 1.0g
of which saturates 0.2g 0.1g
Carbohydrate 49g 25g
of which sugars 1.2g 0.6g
Fibre 8.9g 4.5g
Protein 24g 12g
Salt 0.03g 0.02g
This bag contains approx. 20 servings
Ingredients
Brown Lentils
Dietary Information
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