£3.50
La Molisana presents Quadrato, a modern evolution of traditional spaghetti with a distinctive square cross-section. This unique shape increases the surface area by 30%, allowing sauces to adhere more effectively for maximum flavour in every bite. It is crafted using the finest 100% Italian durum wheat combined with mineral-rich mountain water. This quality selection ensures an excellent base for classic recipes. Enjoy this innovative square spaghetti pasta with robust tomato sauces or lighter pesto preparations.
- Unique square shape offers 30% more surface area.
- Optimised design ensures superior sauce adhesion.
- Made using 100% Italian durum wheat selection.
- Prepared with fresh mountain water, naturally low in sodium.
- Perfect complement for tomato-based sauces or pesto recipes.
This carefully engineered pasta embodies generations of quality craftsmanship.
Read More- £3.50
- £3.50
- Unit price
- per
Available From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy
Description
xMaking pasta is an art, and the La Molisana family has been perfecting it for four generations.
La Molisana Spaghetti Quadrato is the evolution of traditional spaghetti. This pasta has a square shape, having a 30% higher surface area to allow sauce to cling better, ensuring that each bite is packed with flavour. Ideal for tomato based pasta sauces such as arrabbiata or oil based sauces such as pesto Genovese.
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 13 minutes, for the perfect Al Dente Pasta.
La Molisana Spaghetti Quadrato is the evolution of traditional spaghetti. This pasta has a square shape, having a 30% higher surface area to allow sauce to cling better, ensuring that each bite is packed with flavour. Ideal for tomato based pasta sauces such as arrabbiata or oil based sauces such as pesto Genovese.
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 13 minutes, for the perfect Al Dente Pasta.
