Indulge in the delightful taste of Kylie Minogue Côtes de Provence Rosé, a sophisticated rosé wine perfect for any occasion. This premium wine offers a refreshing taste and is ideal for those seeking a high-quality rosé experience.
- Elegant Rosé: Enjoy a crisp, refreshing taste.
- Cinsault, Grenache, Rolle & Syrah Blend: A complex and balanced flavour profile.
- Côtes de Provence Origin: Experience the quality of a renowned wine region.
- 12.5% ABV: Perfect for enjoying with meals or on its own.
- Natural Cork Closure: Ensuring optimal wine preservation.
Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Rosé
Description
Rosé
©Darenote Ltd
Mobius Loop
Dietary Information
Allergy Advice
Contains Sulphites.
Manufacturer
EMB34341B,
France.
Divin Pere & Fils,
A F11000,
Carcassonne.
Packaging
Bottle
Alcohol
Alcohol by volume: 12.5%
Alcoholic content: 9.4 units
Agent: Benchmark Drinks
Grape variety: Cinsault, RedGrapeBlend, Grenache, Rolle, Shiraz/Syrah
Producer: LGI Wines
Wine colour: Rosé
Type of closure: Natural Cork
Storage instructions: This wine can be drunk now but will further improve if carefully stored for up to 1 year
History: The oldest winemaking region in France, beautifully robed in lavender, sunflowers, olive trees and vines.
Regional information: The terroir benefits from a unique mineral composition due to its proximity to the coast, where the shale and clay in the soil enhance the aromatic profile of the grapes. The local microclimate of strong southerly sea breezes and the northern mistral winds continually aerate the grapes and foliage, ensuring optimum ripening conditions.
Vinification: Grapes are pressed gently to ensure a soft tannin extraction. The must is then settled to give a clear juice prior to fermentation. Temperatures are kept at 16-18°C throughout fermentation for around 12 days. After this stage the wine is drawn from lees and refrigerated.
Shipping Details
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