

Makgeolli is a traditional alcoholic drink from Korea and is a real treat for the senses. Made from fermented rice and sometimes referred to as rice wine, \u200b\u200bmakgeolli has a unique flavour that is unlike any other alcoholic beverage. Kooksoondang Rice Makgeolli has a milky colour and complex taste that combines sweet, fizzy, tangy and creamy elements for a distinctive drinking experience.\u00a0It is usually served in small cups and is enjoyed both as an everyday drink and for special celebrations like weddings.
Rice, Wheat Flour, Water.