A popular hot & spicy recipe from Southern India. This traditional recipe has its roots in the Chettinand region, where it is prepared from fresh ground masalas. The fiery combination of tomato, chilli and coconut adds delicious flavour to chicken. Perfect served with pilau rice.
Product informationSuitable for the microwaveSuitable for vegetarians
| Energy | 576kJ / 139kcal | 720kJ / 174kcal |
| Fat | 10g | 13g |
| (of which saturates) | 2.8g | 3.5g |
| Carbohydrate | 8.9g | 11.1g |
| (of which sugars) | 4.2g | 5.3g |
| Fibre | 1.6g | 2g |
| Protein | 2g | 2.5g |
| Salt | 0.77g | 0.96g |
| Serving size 125g, number of serving 3 |
| Energy | 576kJ / 139kcal | 720kJ / 174kcal |
| Fat | 10g | 13g |
| (of which saturates) | 2.8g | 3.5g |
| Carbohydrate | 8.9g | 11.1g |
| (of which sugars) | 4.2g | 5.3g |
| Fibre | 1.6g | 2g |
| Protein | 2g | 2.5g |
| Salt | 0.77g | 0.96g |
| Serving size 125g, number of serving 3 |