£14.00
Simplify your preparation tasks with this Kitchen Craft rolling pin featuring a functional design that reduces manual effort during use. The central section rotates as you roll, meaning you only need to focus on holding the handles. This full-size implement is crafted from durable beechwood, ensuring reliable performance for consistent results.
- Features a centre section that rotates across the dough surface automatically.
- Designed with sturdy handles for a comfortable and controlled pushing motion.
- Constructed from robust beechwood, recognised for its strength and longevity.
- Ideal for flattening dough for biscuits, lining pie tins, or smoothing fondant.
- Measures 44cm in length, offering a good size for general baking requirements.
Achieve smoothly rolled dough with greater ease using this practical baking tool.
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Description
xLove baking but hate all the hard work that comes with it? Then this rolling pin is the one for you! The centre section rotates across the dough without you needing to turn your hands all the time – instead, all you need to do is to hold on to the handles and give them a bit of a push. Easy!
The rolling pin is made of beechwood, which is known for its strength and durability. This full-size version is ideal for all kinds of baking jobs, like flattening dough to cut into crispy biscuits, rolling pastry to line a pie tin, smoothing out fondant to cover a cake, or preparing pasta dough to make ravioli.
Now there’s no excuse not to make mountains of scrummy treats…
- Get on a roll with your baking! This rolling pin is a bakers' classic, because it takes the effort out of rolling pastry and dough
- Grip the handles, place the pin on your pastry, apply a little pressure and go! Let the revolving roller do all the hard work for you
- This full-size roller is ideal for flattening pastry for pies, dough for biscuits, marzipan for cakes, pizza bases and much more
The rolling pin is made of beechwood, which is known for its strength and durability. This full-size version is ideal for all kinds of baking jobs, like flattening dough to cut into crispy biscuits, rolling pastry to line a pie tin, smoothing out fondant to cover a cake, or preparing pasta dough to make ravioli.
Now there’s no excuse not to make mountains of scrummy treats…
- Get on a roll with your baking! This rolling pin is a bakers' classic, because it takes the effort out of rolling pastry and dough
- Grip the handles, place the pin on your pastry, apply a little pressure and go! Let the revolving roller do all the hard work for you
- This full-size roller is ideal for flattening pastry for pies, dough for biscuits, marzipan for cakes, pizza bases and much more
