Kingsmill Vitamin Boost Bread 750g

Product details Description Soft White Bread made with 50% Wholemeal Wheat Flour (33% of the baked loaf) Medium Iron & Vitamin B6 - Supports your immune system Vitamin B1 & Niacin - For energy release Vitamin D & Calcium - For healthy bones & teeth Boost your calcium, vitamin D, iron & fibre Source of fibre Suitable for vegetarians Halal Kosher - SKA Kingsmill 50/50® Vitamin Boost is a soft white bread with hidden whole grain. It is a source of fibre and a great source of vitamin B1, niacin, folic acid, vitamin B6, vitamin D, calcium and iron. It should be eaten as part of a varied and balanced diet. Good source of iron and vitamin B6 which contribute to the normal function of the immune system. Two slices provide 30% of the RI+ for iron and 32% of the RI+ for vitamin B6 Good source of thiamin (vitamin B1) and niacin which contribute to normal energy-yielding metabolism. Two slices provide 40% of the RI+ for thiamin and 30% of the RI+ for niacin Good source of vitamin D and calcium which contribute to the maintenance of normal bones and teeth. Two slices provide 30% of the RI+ for vitamin D and 38% of the RI+ for calcium 50% of your daily whole grain in two slices (based on US Dietary Guidelines of 48g whole grain a day). Quick nutrition guide ENERGY 372kJ 88kcal 4% FAT 0.8g 1% SATURATES 0.2g 1% SUGARS 1.2g 1% SALT 0.3g 6% % of an adult's Reference Intake* Typical Energy values per 100g: 991kJ / 234kcal * Reference Intake of an average adult (8400kJ/2000kcal) Nutrition Ingredients Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vinegar, Calcium Carbonate, Vegetable Oils (Rapeseed, Sustainable Palm), Emulsifier: E472e, Soya Flour, Vitamin and Mineral Premix (Maltodextrin, Niacin, Iron, Vitamin B6, Thiamin, Folic Acid, Vitamin D), Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C) Dietary Information Manufacturer Preparation Storage Customer rating 4.7(33)