£5.55
Indulge in the delicious taste of premium lump crab meat, perfect for creating elegant seafood dishes. This versatile ingredient adds a touch of luxury to any meal, whether you're preparing a classic crab cake or a sophisticated pasta dish.
- High-quality crab meat: Enjoy succulent, flavourful crab meat with minimal shell.
- Versatile ingredient: Perfect for a wide array of dishes, from appetizers to main courses.
- Convenient packaging: Ready to use straight from the can, saving you valuable preparation time.
- Ready-to-use: Simply open, add to your favourite recipe, and enjoy!
- International appeal: A delicious and sought-after seafood delight for discerning palates worldwide.
Description
xAllergy Advice
Contains: Crustaceans, Sulphur Dioxide/Sulphites.
Packed In
Vietnam
Net Content
145 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 333kJ/80kcal | |
| Fat | 0.5g | |
| of which saturates | 0.2g | |
| Carbohydrate | 1.5g | |
| of which sugars | 0.9g | |
| Fibre | 0g | |
| Protein | 17.1g | |
| Salt | 1.2g |
Storage
Store in a cool, dry place. Once opened, remove contents from can and place into a non-metallic container. Keep refrigerated and use within 1 day. For Best Before End, see end of can.
Product Information
Our Lump Crab Meat is full of flavour straight from the ocean, making it a perfect ingredient for our Crab Rangoon recipe.
Safety Warning
Caution: Although extra care has been taken to remove shell, some may remain.
Regulated Product Name
Whole Lump Crab Meat in Brine
Storage Type
Ambient
Ingredients
Crab Meat (Crustacean) , Water , Salt , Sugar , Stabilisers (Polyphosphates and Diphosphates) , Acidity Regulator (Citric Acid) , Flavour Enhancers (Glycine and its Sodium Salt, Disodium Guanylate and Disodium Inosinate) , Preservative (Sodium Metabisulphite) .
