Kimlan Soy Paste is a thick, savoury condiment made from fermented soybeans, known for its deep umami flavour and rich texture. This versatile paste is an essential ingredient in many Asian cuisines, ideal for enhancing the taste of stir-fries, braises, marinades, and dipping sauces. It adds a robust, salty-sweet flavour to dishes, making it perfect for creating authentic Asian flavours in your cooking. Whether used as a seasoning base or a flavour enhancer, Kimlan Soy Paste brings depth and complexity to your culinary creations, making it a must-have in your pantry for both traditional and contemporary recipes.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 10.0g | 33% |
| saturated | 0.0g | 0% |
| salt | 14.25g | 238% |
| protein | 10.0g | 20% |
| fat | 0.0g | 0% |
| energy | 100.0 kcal | 4% |
Water,Soybean(14%),Wheat, Sugar, Salt, Starch Rice, Preservative:(E202), Licorice
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