Enjoy the authentic taste of Kikkoman Tamari Gluten Free Soy Sauce – a delicious and versatile seasoning perfect for gluten-free diets.
- Gluten-Free: Enjoy the rich, savory flavour of tamari without the gluten.
- Naturally Brewed: Made with the same high-quality standards as traditional Kikkoman soy sauces.
- Versatile Use: Perfect for stir-fries, marinades, sushi, and as a dipping sauce.
- High in Protein: A good source of protein for a healthy diet.
- Low in Sugar and Fat: A healthier alternative to many other sauces.
Description
xKikkoman Naturally Brewed Tamari Gluten Free Soy Sauce offers a delicious alternative for those seeking a soy sauce without gluten. Crafted with the same dedication to quality that defines Kikkoman's traditional soy sauces, this tamari variant is specially brewed to be gluten-free while maintaining a rich and savoury flavour. Perfect for individuals with gluten sensitivity or those following a gluten-free diet, Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce can be used as a versatile seasoning and dipping sauce. Enhance the flavour of stir-fries, marinades, sushi, and more with this gluten-free alternative that doesn't compromise on taste.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 16.4g | 273% |
| protein | 10.0g | 20% |
| fat | 0.0g | 0% |
| energy | 57.0 kcal | 3% |
Ingredient
Water,Soybeans, Salt, Spirit Vinegar.
Shipping Details
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