£6.29
Elevate your cooking with Kikkoman Panko Breadcrumbs, the perfect crispy coating for a wide variety of dishes. These Japanese-style breadcrumbs offer a lighter, airier texture than traditional breadcrumbs, resulting in deliciously crunchy results every time. Ideal for both savory and sweet applications.
- Lightweight & Airy Texture: Creates extra crispy coatings without excessive oil absorption.
- Versatile Use: Perfect for tonkatsu, schnitzels, croquettes, meatballs, and even desserts.
- Unseasoned: Allows for complete flavor customization to suit your recipe.
- Vegan & Vegetarian Friendly: Made with 100% natural ingredients.
- Convenient Packaging: Resealable bag for freshness and reduced waste.
- £6.29
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Description
xKikkoman Panko BreadcrumbsKikkoman Panko â Japanese style crispy bread crumbs is a highly versatile ingredient that adds a delightful crunch to various dishes. Derived from the Japanese words for bread (pan) and flour (ko), Kikkoman Panko is made from a special type of white bread which is finely ground and dried, resulting in lighter and airier micro-flakes compared to traditional breadcrumbs. Due to its reduced absorption of oil and fat, Kikkoman Panko provides a lighter and crisper texture to roasted, deep-fried, and baked foods.You can easily substitute ordinary breadcrumbs with Kikkoman Panko in any recipe. It is perfect for creating crispy coatings for a wide range of foods such as Japanese tonkatsu, schnitzels and vegetable croquettes. It's also an excellent choice for binding stuffings, meatballs, meatloaf, and veggie burgers. A small amount of panko can also enhance the creaminess of soups and sauces, or try sprinkling over pasta bakes for a crunchy topping. What's more, as Kikkoman Panko is unseasoned, you can use it in desserts such as crumbles and tart bases to add crunch. It's the essential ingredient for any kitchen.100% natural ingredientsSuitable for vegans and vegetarians.The cardboard carton is recyclableKikkoman Panko Bread Crumbs will keep for several months unopened in a cool, dark place. Best Before - see box.
Suitable for vegetariansProduct information
Kikkoman Panko Breadcrumbs
Kikkoman Panko Japanese style crispy bread crumbs is a highly versatile ingredient that adds a delightful crunch to various dishes.
Derived from the Japanese words for bread (pan) and flour (ko), Kikkoman Panko is made from a special type of white bread which is finely ground and dried, resulting in lighter and airier micro-flakes compared to traditional breadcrumbs. Due to its reduced absorption of oil and fat, Kikkoman Panko provides a lighter and crisper texture to roasted, deep-fried, and baked foods.
You can easily substitute ordinary breadcrumbs with Kikkoman Panko in any recipe. It is perfect for creating crispy coatings for a wide range of foods such as Japanese tonkatsu, schnitzels and vegetable croquettes. It's also an excellent choice for binding stuffings, meatballs, meatloaf, and veggie burgers. A small amount of panko can also enhance the creaminess of soups and sauces, or try sprinkling over pasta bakes for a crunchy topping.
What's more, as Kikkoman Panko is unseasoned, you can use it in desserts such as crumbles and tart bases to add crunch. It's the essential ingredient for any kitchen.
100% natural ingredients
Suitable for vegans and vegetarians.
The cardboard carton is recyclable
Kikkoman Panko Bread Crumbs will keep for several months unopened in a cool, dark place. Best Before - see box.
Resealable bag - less waste, No artificial ingredients, Suitable for vegans and vegetarians
Preparation and Usage
Cooking instructions for Japanese Style Fried Shrimps:
1) Place 40 g of flour in a bowl with a pinch of salt and pepper.
Roll 400 g of shrimps into the flour mixture.
2) Beat 3 eggs until frothy in a separate bowl, then dip the shrimps in the egg.
3) Coat shrimps with Kikkoman Panko.
4) Deep-fry in oil at 180C until golden brown and crispy.
Recipes
Recipe tips:
- Sprinkle over pasta bakes for a crunchy topping
- Add to a cheesecake biscuit base for extra crispiness
- Use to coat Scotch Eggs in place of regular breadcrumbs for more crunch
Recipe:
Crispy Panko Coated Vegetable Croquettes
serves 4
Prep time: 30 mins Cooking time 30 minutes
Ingredients
800g mashed potato
50 g small broccoli florets, blanched
50 g small cauliflower florets, blanched
8 button mushrooms
4 cherry tomatoes
1 egg, beaten
1 tbsp Kikkoman Soy Sauce
10 tbsp plain flour
10 tbsp Kikkoman Panko bread crumbs
Vegetable oil for deep frying
For dipping:
Ready-made tomato sauce
Method
With wet hands, encase each piece of vegetable individually in mashed potato to make them into small balls.
Mix the soy sauce with the beaten egg and tip into a bowl. Place the flour and the panko in two separate bowls.
Roll each ball first into the flour, then the egg, and finally coat in panko.
Deep fry in hot oil until golden brown and serve with a tomato sauce.
Package Type
Box
Other Information
Full Product Name:
Japanese Style Crispy Bread Crumbs
Storage:
After opening close the resealable bag and store in cool, dry place. Best before: see bottom.
Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Brand
Kikkoman
Kikkoman Panko is not only ideal for Asian dishes, but also for different kinds of dishes from all over the world, such as... Escalope, Cordon Bleu, Lasagna, Pizza, Onion Rings and more.
Return To Address
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
www.kikkoman.eu
Typical Values
per 100 g
Energy
1565 kJ/369 kcal
Fat
1,9 g
of which saturates
0,5 g
Carbohydrate
72 g
of which sugars
4,9 g
Protein
14 g
Salt
0,29 g
Ingredients
Wheat Flour, Cane Sugar, Yeast, Salt
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
May contain Soy.
