Master the art of stir-frying with the Ken Hom Classic Non-Stick Wok, a kitchen essential designed for high-temperature cooking and effortless cleanup. This lightweight yet durable wok is perfect for creating authentic Asian dishes.
- Two-layer non-stick coating: Ensures easy food release and effortless cleaning.
- Lightweight carbon steel construction: Offers excellent heat distribution for even cooking.
- Durable wooden handle: Provides a comfortable and secure grip during cooking.
- Hanging loop: Enables convenient storage.
- Ready to use immediately: Simply wash, dry, and start cooking.
Description
xKen Hom Classic Non-Stick WokDimensions: 31 x 12 x 50cmDiameter: 31cmA lightweight carbon steel wok finished with a two layer non-stick coating designed for stir-frying at high temperatures. Coated inside and out to provide a robust sealed coating for long-lasting endurance.The beautifully crafted wooden handle is secured via two rivets to ensure you always have a sturdy handle that won't come loose. Finished with a hanging loop for easy storage.The non-stick coating ensures the wok is ready to use from the moment it arrives. Simply give it a quick wash, dry thoroughly and start cooking. When ready to start cooking, place the wok centrally over the hob ring, add oil and heat on a medium high setting. Once the oil starts smoking you're ready to start cooking. Silicone, wooden or nylon utensils are recommended to help prolong the coating.Â
Dimensions: 31 x 12 x 50cm Diameter: 31cm A lightweight carbon steel wok finished with a two layer non-stick coating designed for stir-frying at high temperatures. Coated inside and out to provide a robust sealed coating for long-lasting endurance. The beautifully crafted wooden handle is secured via two rivets to ensure you always have a sturdy handle that won't come loose. Finished with a hanging loop for easy storage. The non-stick coating ensures the wok is ready to use from the moment it arrives. Simply give it a quick wash, dry thoroughly and start cooking. When ready to start cooking, place the wok centrally over the hob ring, add oil and heat on a medium high setting. Once the oil starts smoking you're ready to start cooking. Silicone, wooden or nylon utensils are recommended to help prolong the coating. Ken Hom is acknowledged as one of the worlds leading experts on authentic Chinese and Asian cooking. Not only is he passionate about using high-quality ingredients, but also highly effective cookware and accessories. This commitment to great flavour and quality is why the Ken Hom wok range is one of the world's longest lasting brand names in cookware. Ken has been working with DKB Household to manufacture great quality cookware since 1986. Every single product across all the ranges are tried and tested by Ken himself to ensure only the best products are produced with his seal of approval. This is in conjunction with his regular TV appearances, writing over 35 cookery books and also working as an ambassador of the Great British Food campaign with the government to help showcase the best Britain has to offer. It's no wonder he was awarded with an honorary OBE in 2009 for \services to culinary arts\.Product information
Ken Hom Classic Non-Stick Wok
Preparation and Usage
Dishwasher Safe
Brand
Shipping Details
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