£40.00
Explore the vibrant flavours of East Asia with K-Quick, the latest collection from acclaimed chef Judy Joo. This book caters to the high interest in K-Food by offering inspiring dishes that are both creative and easy to prepare at home.
- Features fresh and exciting recipes from a renowned Korean cuisine expert.
- Focuses on accessibility, ensuring successful meal times for all skill levels.
- Authored by Judy Joo, celebrated restaurateur and writer.
- Ideal for exploring the diverse tastes found within modern Korean recipes.
- Brings vibrant East Asian cooking into your kitchen effortlessly.
Discover accessible cooking techniques to master popular K-Food favourites.
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xProduct Description
Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick.
Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. K-Quick focuses on recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include:
The Crispiest Korean Fried Chicken Bites
Spicy Gochujang Salmon
Silken Tofu Banchan
Watermelon Rind Pickle
Folded Kimbap
Kimchi-fried Rice
Truly Royal Tteokbokki
Banoffee Misugaru & Soy Caramel Tarts
Showcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes, K-Quick offers a solution for the adventurous foodie who's strapped for time, ensuring that there's truly a dish for every mood. Each recipe features clear, time-specific instructions, and Judy will guide you through the process as you create delicious Korean treats in under 30 minutes. With K-Quick, it's never been this easy to bring the essence of Korean cuisine into your home.
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Product Information
Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick.
Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. K-Quick focuses on recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include:
The Crispiest Korean Fried Chicken Bites
Spicy Gochujang Salmon
Silken Tofu Banchan
Watermelon Rind Pickle
Folded Kimbap
Kimchi-fried Rice
Truly Royal Tteokbokki
Banoffee Misugaru & Soy Caramel Tarts
Showcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes, K-Quick offers a solution for the adventurous foodie who's strapped for time, ensuring that there's truly a dish for every mood. Each recipe features clear, time-specific instructions, and Judy will guide you through the process as you create delicious Korean treats in under 30 minutes. With K-Quick, it's never been this easy to bring the essence of Korean cuisine into your home.
Brand
Gardners Books
Specification
24.5cm x 19.2cm
Paper
