£0.85
Enjoy the wholesome goodness of ASDA Just Essentials Wholemeal Bread, a perfect addition to any British-inspired meal. This vegan-friendly bread is packed with fibre and protein, making it a nutritious choice for the whole family. Discover a taste of authentic British grocery staples, conveniently available. - High in Fibre & Protein: Supports a healthy diet and helps maintain muscle mass.
- Vegan-Friendly: Suitable for those following a plant-based diet.
- 800g Loaf: Provides numerous servings, ideal for families or sharing.
- Suitable for Freezing: Enjoy freshness for longer.
- Made with Wholemeal Wheat Flour: Offers a hearty and nutritious option.
Description
xAllergy Advice
May Contain: Barley, Oats, Rye. Contains: Soya, Wheat.
Life Style
Suitable for Vegans.
Packed In
United Kingdom
Net Content
800 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy kJ | 975 | 351 |
| Energy kcal | 231 | 83 |
| Fat | 2.5g | 0.9g |
| of which saturates | 0.4g | 0.1g |
| Carbohydrate | 39g | 14g |
| of which sugars | 3.4g | 1.2g |
| Fibre | 7.0g | 2.5g |
| Protein | 9.6g | 3.5g |
| Salt | 0.85g | 0.31g |
| We suggest this product provides 22 servings |
Storage And Usage Statements
Suitable for Home Freezing.
Storage
Store in a cool, dry place out of direct sunlight. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze. For Best Before: See bag closure
Product Information
Source of protein. Protein contributes to the maintenance of muscle mass.
Safety Warning
WARNING Safety first: To avoid danger of suffocation, please keep this bag away from babies and small children.
Regulated Product Name
Medium sliced wholemeal bread
Storage Type
Ambient
Features
Source of protein. High in fibre. Suitable for vegans.
Ingredients
Wholemeal Wheat Flour , Water , Yeast , Salt , Spirit Vinegar , Wheat Protein , Vegetable Oils and Fat [Rapeseed Oil, Palm Oil, Palm Fat] , Soya Flour , Preservative (Calcium Propionate) , Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids) , Flour Treatment Agent (Ascorbic Acid) .
