£3.76
This Jasons bread is a highly-textured loaf showcasing a distinct tangy flavour profile. It is crafted using a careful, slow fermentation process involving spelt and rye grains. Bakers commit time and patience to achieving this quality result.
- Features spelt and rye that are pre-soaked before being added to the dough.
- This pre-soaking process contributes to a fuller taste experience.
- The specific production method supports better overall digestion.
- This quality sourdough option is suitable for vegetarian diets.
- The bread is suitable for freezing if required for later use.
Order this unique sprouted grain loaf today to experience the difference patience makes.
Read MoreDescription
xProduct Description
Dough kneaders early risers committed to quality, time & patience pure perfectionists champions of taste
Info
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Product attributes
Product attributes
Suitable for freezing
Vegetarian
Ocado Price Promise
Product Information
A sprouted, tangy, highly-textured spelt and rye loaf. The grains are pre-soaked before adding to the fermented dough for a fuller taste and better digestion.
Our Sprouted Grains is created under the watchful eye of dough legend Jason Geary, a modern maverick, blending traditional methods with new ideas. We make our sourdough culture on-site and leave it to ferment properly for a whole day.
Corners are never cut. Nothing is ever rushed.
Features
Straight up Sourdough, Supergrain Goodness, We're All About Flavour, A Source of Fibre, A Source of Protein, Proofed Slow for Better Dough, No Additives, No Preservatives, No Artificial Flavourings or Preservatives, Suitable for a Vegetarian & Vegan Diet
Country of origin
United Kingdom
Nutritional data
Typical Values
Per 100g
Per 1/10 loaf
Energy
989kj
445kj
233kcal
105kcal
Fat
1.1g
0.5g
of which saturates
0.2g
0.1g
Carbohydrate
44.8g
20.2g
of which sugars
2.6g
1.2g
Fibre
3.6g
1.6g
Protein
9.3g
4.2g
Salt
0.87g
0.39g
This pack contains approximately 7 slices
Storage
Suitable for Home Freezing
Preparation and Usage
Enjoy our bread fresh for a few days and then toast for several more.
Package type
Bag
Recycling information
Bag - Recycle
Other Information
Full Product Name:
Sliced White Sourdough Bread with Sprouted Spelt
Storage:
Store in a cool, dry place away from direct sunlight. Once opened, reseal product to retain freshness.
Enjoy our bread fresh for a few days and then toast for several more.
Freezing: Suitable for freezing. Freeze by date mark shown and use within one month.
For best before date: See label.
Safety Warning:
WARNING: Due to the nature of grain some may still be firm. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage:
7 Servings
Ingredients
Wheat Flour (
Wheat
Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Wholemeal
Spelt
Flour, Sprouted Whole
Spelt
Grains (8%),
Rye
Flour, Salt, Fermented
Wheat
Flour
Allergen Information
May Contain Barley, May Contain Milk, May Contain Oats, Contains Rye, Contains Wheat
May contain Barley, Milk and Oats due to manufacturing method.
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
Brand
Jasons
Brand details
Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906.
Jason's sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real sourdough, fermented over 24 hours from a mother sour culture-resulting in simply fabulous bread.
Manufacturer
Geary's Bakeries Ltd,
Unit 25,
Hayhill Industrial Estate,
Barrow Upon Soar,
Loughborough,
LE12 8LD,
UK.
Return to Address
Customer Enquiries: Love our bread? Tell us! And if you're not a fan, we'll give you your money back: getintouch@jasonssourdough.co.uk
Geary's Bakeries Ltd,
Unit 25,
Hayhill Industrial Estate,
Barrow Upon Soar,
Loughborough,
LE12 8LD,
UK.
jasonssourdough.co.uk
