£3.24
These light and crunchy corn cakes offer a satisfying indulgence experience. They are prepared by popping whole corn kernels, salt, and oil under pressure to create airy discs. The cakes are then dipped in high-quality Italian chocolate for a rich finish, ensuring a balanced bite every time you enjoy them.
- The base is made exclusively from whole corn kernels, salt, and oil.
- Finished with a generous coating of the finest Italian dark chocolate.
- Cakes are floated in melted chocolate and air-dried for an even layer.
- The resulting texture is notably light and extremely crunchy upon consumption.
- A simple yet flavourful dark chocolate snack option available here.
This meticulous process delivers a consistent crunch and smooth chocolate flavour in every piece.
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Description
xNo piece of cake
Our corn cakes are popped then topped with the highest quality Italian chocolate.
To make the cakes, we take whole corn kernels, salt & oil [nothing else] and pop them under pressure to create light & crunchy discs.
To ensure a thick & even coating we float the cakes in melted chocolate before air drying; for the perfect bite, every time.
Our corn cakes are popped then topped with the highest quality Italian chocolate.
To make the cakes, we take whole corn kernels, salt & oil [nothing else] and pop them under pressure to create light & crunchy discs.
To ensure a thick & even coating we float the cakes in melted chocolate before air drying; for the perfect bite, every time.
