£3.41
Hovis Best of Both Flour is expertly crafted from an equal blend of 50% white flour and 50% wholemeal flour for your kitchen.
- This blend includes added calcium for nutritional benefit.
- It is naturally a good source of dietary fibre.
- Designed to perform consistently in hand baking or bread machines.
- The product formulation is suitable for vegetarian diets.
- Hovis brings 130 years of established baking knowledge to this flour.
Use this versatile 1kg flour to create loaves with a desirable texture and balanced flavour profile at home.
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Product details
Description
An equal blend of white and wholemeal flours with added calcium.
Best of both 50% white flour, 50% wholemeal
Perfect for Hand Baking & Bread Machines
Source of Fibre
High in Calcium
Suitable for Vegetarians
At Hovis®, our expert bakers have been baking bread for 130 years, so they've learnt a thing or two about making a great loaf and now you can at home.
Love Baking Bread?
Have you tried the other flours in the Hovis range?
Strong White
Strong Wholemeal
Granary®
Hovis, Granary® and Hovis since 1886 bread device are registered trade marks of Hovis Ltd and used under licence by Premier Foods Group Ltd.
Green Dot
Nutrition
Table of Nutritional Information
Per 100g as sold Per 100g as sold
Energy 1409kJ 333kcal
Fat 0.8g -
of which Saturates <0.5g -
Carbohydrate 64.7g -
of which Sugars 1.4g -
Fibre 6.4g -
Protein 13.4g -
Salt <0.5g -
Calcium 400mg (50% RI) -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Wholemeal Flour (Wheat) (49%), Wheat Flour (49%) (with added Calcium, Iron, Niacin, Thiamin), Wheat Protein, Calcium Carbonate
Dietary Information
Health
Preparation and Safety
Storage
Packaging
Manufacturer Address
Customer rating
4.8(28)
