Hovis Best of Both Bread Flour 1kg

Product details Description An equal blend of white and wholemeal flours with added calcium. Best of both 50% white flour, 50% wholemeal Perfect for Hand Baking & Bread Machines Source of Fibre High in Calcium Suitable for Vegetarians At Hovis®, our expert bakers have been baking bread for 130 years, so they've learnt a thing or two about making a great loaf and now you can at home. Love Baking Bread? Have you tried the other flours in the Hovis range? Strong White Strong Wholemeal Granary® Hovis, Granary® and Hovis since 1886 bread device are registered trade marks of Hovis Ltd and used under licence by Premier Foods Group Ltd. Green Dot Nutrition Table of Nutritional Information Per 100g as sold Per 100g as sold Energy 1409kJ 333kcal Fat 0.8g - of which Saturates <0.5g - Carbohydrate 64.7g - of which Sugars 1.4g - Fibre 6.4g - Protein 13.4g - Salt <0.5g - Calcium 400mg (50% RI) - RI= Reference intake of an average adult (8400 kJ / 2000 kcal) Ingredients Wholemeal Flour (Wheat) (49%), Wheat Flour (49%) (with added Calcium, Iron, Niacin, Thiamin), Wheat Protein, Calcium Carbonate Dietary Information Health Preparation and Safety Storage Packaging Manufacturer Address Customer rating 4.8(28)