Homepride Cheese & Bacon Pasta Bake Sauce 485g
Homepride Cheese & Bacon Pasta Bake Sauce 485g

Homepride Cheese & Bacon Pasta Bake Sauce - 485g

A delicious and convenient pasta bake sauce, perfect for a quick and easy meal. This sauce features a blend of ham, bacon, and cheese, creating a rich and savory flavor that will satisfy the whole family.
  • No need to boil pasta - simply add the sauce to your dry pasta and bake for a hassle-free dinner.
  • Low Sugar - perfect for those watching their sugar intake.
  • Contains a blend of ham, bacon and cheese - creating a rich and savory flavor.
  • Ideal for families or busy weeknights - quick and easy to prepare.
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£4.63
£0.00
£4.63
In Stock
Available From  | Sainsburys

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Description
Description
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A cheese and bacon pasta bake sauce with ham, bacon and cheese.

Description

A cheese and bacon pasta bake sauce with ham, bacon and cheese.

Low Sugar

No Need to Boil Pasta

No.1 Pasta Bake Range in the UK†
†Source: IRI, Cooking Sauces & Accomps, Italian Sauces Bake, UK All Outlets, 52 w/e 4th Feb 23, Unit Sales

Homepride trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Green Dot

Nutrition

  • ENERGY

    407kJ

    98kcal

    5%

    energy

  • FAT

    6.8g

    10%

    Medium

  • SATURATES

    1.2g

    6%

    Low

  • SUGARS

    1.1g

    1%

    Low

  • SALT

    1.00g

    17%

    Medium

of an adult's Reference Intake*

Per 100g: 336kJ/81kcal

*Reference Intake of an average adult (8400kJ/2000kcal)

Table of Nutritional Information

as sold Per 100g as sold Per 1/4 jar (121g) portion
Energy 336kJ/
81kcal		 407kJ/
98kcal
Fat 5.6g 6.8g
of which Saturates 1.0g 1.2g
Carbohydrate 5.5g 6.7g
of which Sugars 0.9g 1.1g
Fibre <0.5g <0.5g
Protein 2.0g 2.4g
Salt 0.83g 1.00g
This jar contains approximately 4 portions

Ingredients

  • Water,
  • Rapeseed Oil,
  • Ham with added Milk Proteins (3%) (Pork (77%), Water, Salt, Acidity Regulator (Citric Acid), Lactose (Milk), Dried Glucose Syrup, Flavouring, Stabilisers (Disodium Diphosphate, Pentasodium Triphosphate), Milk Minerals, Milk Proteins, Dextrose, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)),
  • Modified Maize Starch,
  • Onion,
  • Smoked Bacon (2%) (Pork (94%), Salt, Acidity Regulator (Citric Acid), Dried Glucose Syrup, Stabiliser (Disodium Diphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)),
  • Potato Starch,
  • Maltodextrin,
  • Flavourings (contain Barley, Milk and Wheat),
  • Egg Yolk Powder,
  • Cheddar Cheese (0.5%) (Milk),
  • Salt,
  • Cheese Powder (0.5%) (Milk),
  • Mustard Powder (Ground Mustard Seeds, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Ground Turmeric),
  • Garlic Purée,
  • Stabilisers (Polyphosphates, Sodium Phosphates, Xanthan Gum),
  • Sugar,
  • Dried Glucose Syrup,
  • Lactose (Milk),
  • Ground Nutmeg,
  • Mushroom Powder,
  • Onion Powder,
  • Ground White Pepper,
  • Beetroot Powder,
  • Colour (Carotenes),
  • Onion Oil

Dietary Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Manufacturer

UK: Freepost Premier Foods.

ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Preparation

As easy as 1, 2, 3...
1 Preheat your oven (200°C/Gas Mark 6/Fan 180°C).
2 Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and fill the empty jar to the top of the label with cold water and stir into the pasta, coating well.
3 Bake uncovered, for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden.
Please ensure food is fully cooked and piping hot throughout before serving.
Leave to stand for 5 minutes, no one likes a burnt tongue.
Serve up with garlic bread or a salad, or both!
Serves 4.

Packaging

Jar

Storage

Best before end: see side of cap.
Store in a cool dry place, once opened keep refrigerated and consume within 3 days.

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