£13.13
Discover Hikari Miso's Enjuku Koji Miso, a premium Japanese miso paste with an intensely rich umami flavor. Perfect for adding depth and complexity to your culinary creations, this versatile ingredient is ideal for soups, marinades, and more. Elevate your cooking with this exceptional miso.
- Deep, rich umami flavor: Developed through an extended aging process.
- Balanced sweetness and complex aroma: Adds a unique dimension to your dishes.
- Versatile ingredient: Perfect for soups, marinades, dressings, and glazes.
- Made from carefully selected soybeans and rice: High-quality ingredients for superior taste.
- Fermented with koji culture: Traditional Japanese fermentation for optimal flavor.
Description
xHikari Miso's Enjuku Koji Miso is a premium product crafted with precision and tradition. Made from carefully selected soybeans and rice, fermented with koji culture, this miso undergoes an extended aging process to develop its deep, rich flavour profile. Enjuku Koji Miso is characterized by its intense umami taste, balanced sweetness, and complex aroma, making it a versatile ingredient for a variety of Japanese dishes. Whether used in soups, marinades, dressings, or glazes, this miso adds depth and complexity to culinary creations.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 13.6g | 45% |
| saturated | 0.9g | 4% |
| salt | 11.6g | 193% |
| protein | 10.3g | 21% |
| fat | 5.9g | 24% |
| energy | 196.0 kcal | 9% |
Ingredient
Water, Rice,Soybean(28%), Salt.
