Discover Heng Shun Chinkiang Vinegar, a premium Chinese black vinegar prized for its unique flavour profile. This versatile condiment adds depth and complexity to countless dishes, making it a staple in kitchens worldwide. Perfect for adding a touch of authentic Asian cuisine to your cooking.
- Complex flavour profile: A perfect balance of acidity, sweetness, and umami.
- Versatile culinary use: Ideal for stir-fries, dipping sauces, and more.
- High-quality ingredient: Made from fermented glutinous rice or barley.
- Authentic Zhenjiang origin: Hailing from the renowned vinegar-producing region of Zhenjiang, Jiangsu Province.
- Distinctive smoky taste: Adds a unique depth to your favourite dishes.
Description
xHeng Shun Chinkiang Vinegar is a premium Chinese black vinegar renowned for its rich, complex flavour. Made from fermented glutinous rice or barley, it offers a perfect balance of acidity, sweetness, and umami. Hailing from the famous vinegar-producing region of Zhenjiang in Jiangsu Province, this versatile vinegar is a key ingredient in a variety of Chinese dishes, from stir-fries to dipping sauces, and adds depth to many culinary creations. Its distinctive smoky taste makes it a favourite in kitchens worldwide.
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Shipping Details
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