Indulge in the exquisite taste of Helen Browning's Organic Back Bacon, a truly exceptional British treat made without nitrites or nitrates. This unsmoked bacon offers a superior flavour, achieved through a unique curing process using organic fruits and vegetables. It's perfect for discerning palates seeking high-quality, ethically produced British groceries.
All our unsmoked bacon & lardons are now made without using nitrites or nitrates. We've worked hard over the past few years to find a way of curing our bacon to keep it food safe whilst also avoiding using nitrates or nitrite salts, traditionally used to make bacon. This is the result. Great tasting bacon cured with salt and flavoured with organic fruits and vegetable extracts; lemons and the fruit of the Mediterranean carob tree. Sliced thinly to allow it to crisp up perfectly. Our bacon is made from free range, outdoor bred pigs raised to the highest welfare standards - going above and beyond the usual organic standards. We do not routinely use any antibiotics and NEVER use critically endangered ones. The pigs are fed on a GM free diet and their food is supplemented with fresh waste fruit and vegetables from Abel and Cole adding colour and variety to their day. All our pigs are free to roam and root as pigs love to do. They live in warm pig arks with plenty of straw bedding and we even dig wallows for them to cool off in when the weather gets hot. If you like our unsmoked back bacon, make sure you try our unsmoked streaky bacon too or our sausages or pulled pork.
Suitable for freezingOrganic Product life guaranteed for 6 days excluding delivery day.Product information
All
our unsmoked bacon & lardons are now made without using nitrites or
nitrates.
We've worked hard over the past few years to find a way of curing our bacon
to keep it food safe whilst also avoiding using nitrates or nitrite salts,
traditionally used to make bacon.
This is the result. Great tasting bacon cured with salt and flavoured with
organic fruits and vegetable extracts; lemons and the fruit of the
Mediterranean carob tree. Sliced thinly to allow it to crisp up perfectly.
Our bacon is made from free range, outdoor bred pigs raised to the highest
welfare standards - going above and beyond the usual organic standards. We do
not routinely use any antibiotics and NEVER use critically endangered ones.
The pigs are fed on a GM free diet and their food is supplemented with fresh
waste fruit and vegetables from Abel and Cole adding colour and variety to
their day. All our pigs are free to roam and root as pigs love to do. They
live in warm pig arks with plenty of straw bedding and we even dig wallows
for them to cool off in when the weather gets hot.
If you like our unsmoked back bacon, make sure you try our unsmoked streaky
bacon too or our sausages or pulled pork.
Country of Origin
United Kingdom
LIFE 6d
Storage
Keep refrigerated below
5oC. Once
opened use within 3 days and by the date shown on front of pack. Suitable for
home freezing. Freeze on day of purchase and use within 3 months. Fully
defrost before using and use on same day.
Preparation and Usage
Grill or
fry turning for 4 to 6 minutes, turning occasionally. Ensure bacon is piping
hot before serving. For the perfect bacon sandwich, serve between bread,
lashings of butter and tomato ketchup.
Our top tip: For the best,
crispy bacon, remove your bacon from the fridge 30 minutes before you want to
make your sandwich to bring the bacon up to room temperature.
Package Type
Plastic
PVDC tray with film & paper label
Recycling Information
Widely
recyclable
Other Information
Packed
in a protective atmosphere.
-Our bacon is certified by the Soil Association meaning our produce is
produced to the highest of organic standards.
- Our pigs are free range and outdoor bred in plenty of space with the
opportunity to express their natural behaviours - Free range all their lives,
slow growing and resulting in wonderful tasting meat!
- We recommend eat less but better (organic) meat and these cured products
are a wonderful treat to have from time to time rather than a daily
staple.
Brand
Helen Browning's
Helen
Browning's Organic
A word from Helen
I love my pigs! I've farmed them since 1986 here at Eastbrook in Wiltshire,
where I keep rare breed Saddleback sows. We work with 2 or 3 other farmers,
and they share my philosophy - give livestock freedom, in almost every sense,
and they deliver great tasting food. Read all about it in my book, Pig -
Tales from an organic farm.
Look out for the orange pig and try the other products in our range. Come
and see the pigs for yourself, eat and sleep in our glorious pub and hotel -
Helen Browning's Royal Oak - in the middle of the farm.
You can also find out more about the farm, other delicious products, the
pub, great offers and the latest news at: www.helenbrowningsorganic.co.uk
follow us twitter@helenbroorganic
facebook Helen Browning's Organic
Manufacturer
Houghton
Hams, Tenter Road, Northampton, NN3 6AX
Country of Packing
United Kingdom
Return To Address
Eastbrook
Farm Offices, Cues Lane, SN6 8PL
Per 100g:
Energy Kj
801
Energy Kcal
192
Fat g
12.69
(of which
saturates) g
5
Carbohydrates
g
2.12
(of which
sugars) g
<0.5
Fibre g
0
Protein g
17.4
Salt g
2.26
Per 1/2 pack:
Energy Kj
736.92
Energy Kcal
176.6
Fat g
11.7
(of which
saturates) g
4.6
Carbohydrates
g
2.0
(of which
sugars) g
<0.5
Fibre g
0.0
Protein g
16.0
Salt g
2.1
Ingredients
Organic
British pork (87%), *water, *salt, natural flavouring (organic lemon, organic
carob), antioxidant: ascorbic acid. *Permitted non organic ingredients
Allergen Information
Gluten
free certified
Allergy Information
Gluten
free certified
Dietary Information
Organic,
No GM ingredients, Gluten Free
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