Discover Hakubaku Organic Udon Noodles, thick, soft, and subtly chewy noodles made with premium organic grains, perfect for a wide array of culinary creations.
Hakubaku is a high quality range of Japanese noodles produced by the Kokumotsu company in Australia. Kokumotsu translates into English as \grain\ and Hakubaku as \white barley\, signifying the company's, and their noodle products', commitment to only the best raw ingredients. Hakubaku uses only the best organic grains, farmed in Australia and produced in the authentic Japanese way. Hakubaku uses a wide range of premium grains in its production including Japanese polished pearl barley, red rice, sorghum, amaranth, brown rice, black rice, foxtail millet, corn, and sesame. Japanese udon noodles can be round, square, or flat with a texture suitable for rich and hearty dishes. Hakubaku's Organic Udon Noodles are thick, soft, and slightly chewy. They are great in a vast range of Japanese or Korean dishes and can be enjoyed both hot and cold.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 3.9g | 65% |
| protein | 8.0g | 16% |
| fat | 1.2g | 5% |
| energy | 340.0 kcal | 15% |
OrganicWheatFlour (96%), Salt (4%).
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