£9.62
These artisanal gelatos are carefully crafted by chefs who grew up in Italy, ensuring traditional methods are respected. This product offers a slow-churned interpretation of the classic Italian 'Bacio' flavour combination.
- Slow churned process creates a superior, smooth texture for eating.
- Features rich dark chocolate gelato as the established base flavour.
- Incorporates crunchy, authentic roasted Piedmont hazelnuts throughout.
- Finished with a precise sprinkle of sea salt to enhance richness.
- Inspired by the classic gelato enjoyed by the founders as children.
Enjoy this deeply flavoured, restaurant-worthy dessert in your own living room.
Read MoreDescription
xProduct Description
Ciao. We are chefs who grew up in Italy and we're proud to do things properly.
Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.
For this recipe, we rippled roasted Piedmont hazelnuts and a sprinkle of sea salt into a dark chocolate gelato.
It's our take on a 'Bacio' - a classic Italian gelato we ate by the bucketful when we were bambini.
Buon appetito,
Sam & Enrico
Info
(
235
)
Product attributes
Product attributes
Vegetarian
Frozen
Ocado Price Promise
Product Information
Ciao. We are chefs who grew up in Italy and we're proud to do things properly.
Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.
For this recipe, we rippled roasted Piedmont hazelnuts and a sprinkle of sea salt into a dark chocolate gelato.
It's our take on a 'Bacio' - a classic Italian gelato we ate by the bucketful when we were bambini.
Buon appetito,
Sam & Enrico
Features
Great taste 2021, Made with Fresh Milk & Cream
Nutritional data
Typical Values
per 100g
Energy
1050kJ (251kcal)
Fat
12.8g
of which saturates
5.1g
Carbohydrate
26.6g
of which sugars
24.7g
Protein
5.9g
Salt
0.28g
Storage
Keep Frozen
Package type
Tub
Recycling information
Lid - Recyclable; Tub - Recyclable
Other Information
Full Product Name:
Chocolate & Roasted Hazelnut Gelato
Storage:
For best before end see base.
Store frozen at -18°C or below.
Do not refreeze once defrosted.
Ingredients
Fresh
Milk
, Sugar, Fresh Double
Cream
, Chocolate
Hazelnut
Ripple 8% (Sugar, Sunflower Oil, Low Fat Cocoa Powder,
Hazelnuts
, Starch, Salt,
Soy
Lecithin), Dextrose, Roasted
Hazelnuts
4%,
Hazelnut
Paste 4%, Skim
Milk
Powder, Glucose, Cocoa Powder, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Maldon Sea Salt
Allergen Information
May Contain Cereals Containing Gluten, May Contain Eggs, Contains Hazelnuts, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, May Contain Sulphur Dioxide/Sulphites
Made in a kitchen that also handles
Egg
,
Sesame
,
Sulphites
,
Peanuts
, other
Nuts
and
Gluten
.
Brand
Hackney Gelato
Brand details
Ciao. We are chefs who grew up in Italy and we're proud to do things properly.
Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.
This recipe is made by rippling chocolate, roasted Piedmont hazelnuts and a sprinkle of sea salt into a gianduja gelato. It's our take on bacio - a classic flavour we ate by the bucketful when we were bambini.
Buon appetito,
Sam & Enrico
Manufacturer
Hackney Gelato,
Unit 6A,
Uplands Business Park,
E17 5QJ.
Return to Address
Hackney Gelato,
Unit 6A,
Uplands Business Park,
E17 5QJ.
hello@hackneygelato.com
