



Free From: Soya. May Contain: Almonds, Brazil Nuts, Cashew Nuts, Macadamia Nut / Queensland Nut, Pecan Nuts, Pistachio Nuts, Walnuts. Contains: Hazelnuts, Milk, Nuts, Wheat.
Kosher. Suitable for Vegetarians.
200 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 2328 kJ | |
| 557 kcal | ||
| Fat | 36 g | |
| of which saturates | 19 g | |
| Carbohydrate | 49 g | |
| of which sugars | 47 g | |
| Protein | 7.0 g | |
| Salt | 0.18 g |
Preferably keep dry 18°C/65°F
Enjoy our Guylian Belgian chocolate. Our passion for chocolate excellence extends to the high quality ingredients we use. We purchase 100% of the cocoa for all Guylian chocolates from Fairtrade producers to ensure that local farmers receive a guaranteed price for their cocoa beans production. All Guylian chocolates are palm and soy free to further reduce our environmental footprint and we only use 100% ingredients of natural origin. Caramel, Original Praliné, Dark Praliné, Milk Truffle, Crunchy Biscuit, Coffee
Filled Belgian Chocolates Selection (Filling 35%)
Ambient
Premium Belgian Chocolate Since 1958. 6 Flavours. 100% Ingredients of Natural Origin. No Palm Oil. No Alcohol. No Soy. Suitable for Vegetarians. Kosher - D.
Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin) , White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Lecithin) , Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithin) , Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Natural Vanilla Flavouring, Emulsifier: Lecithin) , 6,9% Caramel (Glucose Syrup, Sugar, Sweetened Condensed Milk, Vegetable Fat (Sunflower, Shea), Glucose Syrup Powder, Water, Emulsifier: Sunflower Lecithin, Salt, Natural Flavourings) , Vegetable Fat (Sunflower, Shea) , Sugar , 4,2% Hazelnuts , Whole Milk Powder , Cocoa Butter , Cocoa Mass , 0,3% Biscuit (Wheat Flour, Sugar, Sunflower Oil, Salt, Water, Chicory Extract) , 0,1% Coffee , Emulsifier: Lecithin , Cocoa Solids: Dark Chocolate 72% minimum, Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum , Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum .