Guittard White Baking Chips (340g) - Creamy Vanilla Flavor

Hob - From Ambient. Heat chips in top of double boiler over hot (not boiling) water. Stir constantly until smooth.; Microwave - From Ambient. Heat chips in a microwave safe bowl at medium power (50% or level 5) for 2 minutes. Stir until bowl no longer fills warm. Continue heating for 30 second intervals, stirring until smooth.

Choc-Au-Lait Peanut Butter Cookies
Traditional peanut butter cookies with gourmet white chips. Makes 4 dozen 2-inch cookies

1-1/2 cups unsifted all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup chunky peanut butter
1/2 cup (1 stick) butter, softened
3/4 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups (12oz) Guittard Choc-Au-Lait Baking Chips

Preheat oven to 350F. Line cookie sheets with parchment.

In small bowl combine flour, baking soda and salt; set aside. In large bowl cream peanut butter, butter and brown sugar on medium-low speed until light. Beat in egg and vanilla. Gradually add flour mixture until combined. Stir in chips.

Drop rounded spoonfuls onto lined cookie sheets. Flatten tops of cookies with tines of fork forming a criss-cross pattern. Bake 10-12 minutes or until golden brown and slightly soft in the center. Cool on racks; cookies will harden as they cool.

This Bag Contains 2 Cups

Choc-Au-Lait Fudge
A creamy white fudge when you want a change from chocolate. Makes 63 one-inch squares
1-1/2 cups sugar
1 tablespoon light corn syrup
3/4 cup evaporated milk
1/2 teaspoon salt
2 tablespoons butter, cut into 1/2 inch cubes
2 cups (12oz) Guittard Choc-Au-Lait Baking Chips
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts

Butter a 7 x 9 x 2-inch pan or line with foil.

Combine sugar, corn syrup, evaporated milk and salt in a saucepan. Bring to a boil over medium heat. Once the mixture begins to boil, time for 10-11 minutes, or to the thread stage, or to 225F on a candy thermometer.

Remove from heat and add butter and chips, stirring vigorously until melted and smooth. Mix in vanilla and walnuts. Pour into prepared pan. Cool in refrigerator at least 1 hour before cutting into 63 squares.

Bag

Full Product Name:
Guittard choc-au-lait vanilla milk chips

Importer:
Buckley & Besle Ltd.,
Somerset House,
GL9 1HT.

Distributor:
Buckley & Besle Ltd.,
Somerset House,
GL9 1HT.

Additional Information:
Non GMO Project Verified - nongmoproject.org
RSPO - Certified Sustainable Palm Oil - Mixed, Contributes to the production of certified sustainable palm oil. www.rspo.org

Copyright 2019 Guittard Chocolate Co.

Guittard

Family-owned and operated for five generations, we remain committed to crafting gourmet chocolate products that make your desserts unique and elegant. These Gourmet White Baking Chips are made with cocoa butter, real Tahitian vanilla-delivering bright vanilla flavour, and a classic creamy perfect for any recipe.

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For More Recipes and Baking Tips, Visit GUITTARD.com

These baking chips are part of Guittard's premium line of chocolates and confectionary crafted for the pastry chef, artisan chocolatier and chocolate lover. These baking chips deliver the same high quality used by top professional pastry chefs to home bakers. The Guittard family have been in the artisan chocolate business for five generations, ever since Etienne Guittard left France in 1868 armed with his family's traditional chocolatier recipes and skills. Working with cacao farmers around the world, the Guittard family are committed to producing high-quality chocolate and confectionary, protecting the environment and working with international agencies to support cocoa farmers to achieve the best yields without compromising on flavour.

Buckley & Beale Ltd.,
Somerset House,
GL9 1HT.
UK
www.buckleyandbeale.com