£6.91
Enjoy the layered indulgence of Gü Victoria Sponge Cake Pots, providing two perfectly portioned treats. These desserts feature a moist brown sugar sponge paired with rich components for a satisfying moment. They are also certified suitable for vegetarians, making them a versatile choice for afternoon indulgence.
- Includes two 74g individual dessert pots for convenience.
- Features a jammy raspberry compote layer for fruity flavour.
- Comprises a smooth mascarpone crème layer (3% of total).
- Topped with a complementary biscuit sprinkle texture.
- Sponge cake base made with brown sugar.
These ready-to-eat pots offer a convenient way to enjoy premium treats whenever desired.
Read MoreDescription
x2 Sponge Cake Desserts with Raspberry (16.2%) Compote, a Mascarpone Crème (3%) and a Biscuit Sprinkle
Suitable for vegetarians
Pot for one? It’s that time. 3 o’clock. Kettle on. Straight to the fridge. A jammy raspberry compote, a moist, brown sugar sponge, a mascarpone crème. Oops! All gone before the kettle’s even boiled.
Loved every Layer? Discover more of our premium indulgent treats.
Chocolate Fudge Cake Pot
Moreish chocolate crème, under a dark-brown sugar sponge, smothered in chocolate mousse.
Coffee & Hazelnut Cake Pot
Praline-packed hazelnut crème atop a moist, brown-sugar sponge infused with coffee.
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RSPO - Certified Sustainable Palm Oil - Mixed - 9-5087-23-100-00 PEFC™ - PEFC Certified, This product is from sustainably managed forests, recycled and controlled sources, PEFC/16-33-1375, www.pefc.org Gü is a registered trademark of Gü Indulgent Foods Ltd.
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