£6.91
Indulge in two servings of Gü Spanish Lemon Cheesecake, a dessert that layers bright, citrusy curd over light, fluffy filling. This recipe features a crisp golden biscuit base, offering textural contrast in every portion. This popular dessert is suitable for those following a vegetarian diet.
- Crafted with 21% full fat soft cheese for a creamy mouthfeel.
- The vibrant lemon curd uses real lemons sourced from Spain.
- Includes 5% lemon juice and a hint of lemon zest (0.3%).
- Consists of three distinct layers: curd, cheesecake, and biscuit.
- This dessert offers a perfectly balanced sweet and sharp citrus flavour.
Discover this refined, zesty lemon cheesecake, originally launched in 2005.
Read MoreDescription
x2 Lemon Cheesecakes Made with Full Fat Soft Cheese (21%), Lemon Juice (5%) and Lemon Zest (0.3%)
Suitable for vegetarians
Spanish Lemon Bright, citrusy lemon curd. Above a layer of light, fluffy lemon cheesecake, sitting on top of a golden biscuit base.
"Our first ever fruit cheesecake, originally launched in 2005 and improved over the years. We make the zesty lemon curd ourselves, using only the best lemons from Spain."
Fred Ponnavoy, Master Patisserie Chef
Loved every layer?
Discover more indulgence with some of our other treats
Zillionaire
Layers of intense chocolate ganache, treacle cheesecake and luxurious salted caramel on a cocoa biscuit base
Chocolate melting middle
An intense and delicious take on this classic. Served hot
RSPO - RSPO™ Certified Sustainable Palm Oil, 9-5087-23-100-00 PEFC Certified - This product is from sustainably managed forests, recycled and controlled sources, PEFC/16-33-1375, www.pefc.co.uk B Certified Corporation® - We're using business as a force for good, commited to ensuring a happier and sustainable future Gü is a registered trademark of Gü indulgent Foods Ltd.
Certified B Corporation
PEFC
RSPO - Round Table on Sustainable Palm Oil
